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Founded in France in 1922, the world's top chocolate brand is famous for cultivating, selecting and blending rare high-quality cocoa beans. The feeling of Valrhona is like the morning of the sea. Although it is pure, it has a sense of hierarchy. First of all, it has a strong mellow fragrance, but it is full of bitterness and energy, which is refreshing to the heart. Then it will feel the unique slight acidity of cocoa and the smooth velour of the tip of the tongue This is caused by the essence of cocoa butter essence, followed by sweet and long cocoa flavour, and the breath of deep chocolate lingers between lips and teeth for a long time, as if it were sentimentally attached to appreciating every taste bud of her. Valrhona was founded in 1922 by a bakery chef living in the valley of furna. Valrhona's usual goal is to make delicious chocolate with traditional French crafts and kitchen art. Many famous dessert chefs in the world choose the products of Valrhona when choosing chocolate. Since 1922, Valrhona has been famous for cultivating, selecting and blending rare cocoa beans with high quality. Her specialty is to use traditional methods to create unique chocolate with strong taste, and transform the taste of soil, people's culture, the fragrance of tropical breeze, or the power of river water into chocolate with outstanding taste... This is Valrhona's masterpiece. She is a craftsman who makes chocolate. She is also a pioneer, grower, syncretic, and tireless seasoning expert.

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