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Valrhona法芙娜在巧克力行业中的票数：208 更新时间：2025-04-16

Valrhona法芙娜是哪个国家的品牌？「Valrhona法芙娜」是西诺迪斯食品(上海)有限公司旗下著名品牌。该品牌发源于法国，由创始人Broekmans Johannes Adrianus Marinus在2000-07-26期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力Valrhona法芙娜品牌出海！通过在本页面挂载Valrhona法芙娜品牌的产品链接和联系邮箱，可以提高Valrhona法芙娜产品曝光！跨境电商爆单神器，目前只要100元/年哦~

创立于1922年法国，世界顶级巧克力品牌，以培植、挑选及融合稀有的质优可可豆享誉全球

法芙娜(Valrhona)的感觉宛若大海的清晨，虽然纯粹，但极富层次感，首先入口的是浓厚的醇香，微苦却中劲十足，直沁心脾，接着会感受到可可特有的微酸加舌尖的顺滑丝绒感，这是由可可脂精华引发的感觉，然后是甘甜悠长的可可香，深邃巧克力的气息在唇齿间久久徘徊，仿佛眷恋着懂得欣赏她的每一颗味蕾。

法芙娜 (Valrhona) 由一个住在芙娜谷的饼房厨师在1922年创立的，法芙娜 (Valrhona) 的一惯目标就是用法式传统工艺和厨房艺术制作出美味的巧克力。世界上很多有声誉的甜点厨师在选择巧克力时都会选用法芙娜 (Valrhona) 的产品。

自1922 年起，VALRHONA就以培植、挑选及融合稀有的质优可可豆享誉全球。她的专长就在于运用传统的方法，创造出味道浓郁的独特巧克力，将土壤的味道、人们的文化、热带微风的香气，或是河水的力量转化成口味出众的巧克力...这就是VALRHONA的杰作。她是制造巧克力的工匠，也是先锋、种植者、融合者，及孜孜不倦的调味专家。

Founded in France in 1922, the world's top chocolate brand is famous for cultivating, selecting and blending rare high-quality cocoa beans. The feeling of Valrhona is like the morning of the sea. Although it is pure, it has a sense of hierarchy. First of all, it has a strong mellow fragrance, but it is full of bitterness and energy, which is refreshing to the heart. Then it will feel the unique slight acidity of cocoa and the smooth velour of the tip of the tongue This is caused by the essence of cocoa butter essence, followed by sweet and long cocoa flavour, and the breath of deep chocolate lingers between lips and teeth for a long time, as if it were sentimentally attached to appreciating every taste bud of her. Valrhona was founded in 1922 by a bakery chef living in the valley of furna. Valrhona's usual goal is to make delicious chocolate with traditional French crafts and kitchen art. Many famous dessert chefs in the world choose the products of Valrhona when choosing chocolate. Since 1922, Valrhona has been famous for cultivating, selecting and blending rare cocoa beans with high quality. Her specialty is to use traditional methods to create unique chocolate with strong taste, and transform the taste of soil, people's culture, the fragrance of tropical breeze, or the power of river water into chocolate with outstanding taste... This is Valrhona's masterpiece. She is a craftsman who makes chocolate. She is also a pioneer, grower, syncretic, and tireless seasoning expert.

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