莎波零SUBZERO品牌怎么样申请店铺

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莎波零SUBZERO在冰淇淋行业中的票数：994 更新时间：2026-01-11

莎波零SUBZERO是哪个国家的品牌？「莎波零SUBZERO」是巅峰资源管理(武汉)有限公司旗下著名品牌。该品牌发源于美国，由创始人张 *在2014年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力莎波零SUBZERO品牌出海！将品牌入驻外推网，定制莎波零SUBZERO品牌推广信息，可以显著提高莎波零SUBZERO产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

莎波零，起源于美国西部犹他州的Provo(普罗沃)。

创始人JERRY HANCOCK(杰瑞•汉考克)和NAOMI HANCOCK(娜奥米•汉考克)夫妇一直专注于可定制、个性化美食的研究。曾在Brigham Young(杨百翰大学)专研化学的杰瑞成功研发出了使用氮气液化冷冻技术制作冰淇淋的方法，从此变革了传统的冰淇淋制作工艺和流程。

2004年，JERRY HANCOCK(杰瑞•汉考克)和NAOMI HANCOCK(娜奥米•汉考克)夫妇在美国的Provo(普罗沃)开设了一家液氮冰淇淋美食店，创建了以液氮喷射技术专业制作冰淇淋的国际品牌——SUBZERO莎波零。

从创立之初，莎波零就被赋予美国西部牛仔所独有的“自由奔放、率性而为”的品牌个性！冰淇淋的口味，就应该自己说了算；冰淇淋的制作，就应该好玩和酷炫！莎波零坚信：到莎波零这儿来的客户，有着自己个性化的独特需求，富于创造力，敢于挑战，绝不接受任何条条框框的限制。所以，莎波零赋予他（她）们这样的特权：“现在，做你想做的”！

Shapo zero, originated in Provo, Utah in the western United States. The founders Jerry Hancock and Naomi Hancock have been focusing on the research of customizable and personalized food. Jerry, who once specialized in chemistry at Brigham Young University, has successfully developed a method of making ice cream by using nitrogen liquefaction freezing technology, which has changed the traditional ice cream production process and process. In 2004, Jerry Hancock (Jerry Hancock) and Naomi Hancock (Naomi Hancock) opened a liquid nitrogen ice cream Gourmet Shop in Provo (Provo) in the United States, and created an international brand, subzero, which specializes in producing ice cream with liquid nitrogen spraying technology. From the beginning of its establishment, SAPO zero has been endowed with the unique brand personality of "free and unrestrained, straightforward" of American Western cowboys! Ice cream tastes should be has the final say; ice cream production should be fun and cool! Sabo zero firmly believes that customers who come to Sabo zero have their own unique needs, are creative, dare to challenge, and never accept any restrictions. So, Shapiro gave them the privilege of "now, do what you want to do"!

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