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Bafomen liquor (Shanghai) Co., Ltd., Jack Daniels Jack Danielle, one of the top ten foreign wine / whiskey brands, was born in 1866 in the United States. Jack Danielle, the oldest brewery in the history of the United States, is from Tennessee. The whiskey is distilled and filled by Jack Danielle distillery. It inherits the brewing tradition and commitment of its creator, Jack Danielle. It has been handed down for seven generations. The classic liquor quality , many awards. Jack Daniels winery is an old registered winery in the United States, located in lianzhibao, Tennessee. Select the best corn, rye, malt and other all natural grains, with alpine spring brewing, no artificial ingredients. The unique Maple filtration method and the newly fired American white oak barrel are used to store the wine, so that the wine will send out the natural and unique fragrance. Jack Danny winery is an ancient winery in the history of the United States. Now it has become a famous historical tourist resort in the United States. It was licensed in 1866, and the aged Tennessee whisky it brewed has always followed the method used by Mr. Jack in 1866, and has always followed the motto of its founder: "didi refined wine, consistent." Although it's just located in Lynchburg, Tennessee, where there are only 300 families, it's such a small town, but it's famous overseas because of whiskey. Every year, it attracts whiskey fans from all over the world. In 1850, Jack Danny, the 10th child of his family, was born into a large family in Tennessee. Running away from home, he once followed a missionary to learn how to make whisky. Since then he bought a winery as a teenager and registered it with the government in 1866. It was in this year that Jack Denny quickly opened up a market for whiskey named after himself, with his diligence, meticulous attitude towards whiskey, and the simple integrity of southerners. The whole production process of Jake Denny's brewing technology has extremely strict regulations, and the raw materials such as corn, rye and barley have been strictly checked as early as possible. These grains are processed into a kind of malt pulp with mountain spring water near the distillery. The spring is 56 degrees Fahrenheit, free of iron, but rich in calcareous. Jack Denny's whisky is made by the ancient way of making malt pulp sour. Of course, this kind of whisky is not really sour wine. We call it sour malt whisky. The end result of fermentation is the so-called "brewer's beer", which is then put into a distiller to extract. If the refined whisky is immediately put into a barrel and aged, it may become Bourbon Whisky. However, after distilling whisky, Jack Danny winery put it 3 meters thick and filtered it on the charcoal made of sugar maple tree, so the wine dripped down slowly. It is precisely this last process that makes Jack Danny's whisky far surpass Bourbon's, which adds a distinctive flavor to Jack Danny's whisky, and finally wins the reputation of "Tennessee whisky". In the 130 year history of Jack Danny's distillery, except Jack Danny himself, there are only five winemakers, Jimmy Bedford He is the current chief winemaker of the factory. For Jack Denny's whisky, all the wines sold are tasted by him personally. When tasting, he always compares the newly brewed wine with the old wine to ensure the quality of whiskey remains unchanged.

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