古方红糖品牌怎么样 申请店铺

外推网助力古方红糖品牌出海！将品牌入驻外推网，定制古方红糖品牌推广信息，可以显著提高古方红糖产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

古方红糖恪守古训，用心生产高品质红糖，传承古法生产的做法得到了社会各界的广泛关注并获得了一致认可和好评，先后吸引了大批经销商，代理商陆续加盟，成立了北京，广州，山东，成都，杭州多个办事处，与国内知名电商网站1号店，京东等达到战略合作，并吸引了多家淘宝旗舰店（大型B店商场类）加盟代理，成功在全国多个地区举办规模不一的展销会，先后接受山东广播绿色之声生活服务类栏目《一村一品》和多家报纸媒体，养生节目，女性杂志的采访，中央电视台CCTV-7《农广天地》更是亲临工厂拍摄红糖生产工艺制作全过程，制作的古方红糖专题记录片在2010年8月10日晚19时播出。总经理王连升的弃IT，转实业的创业故事也被收录在人民邮电出版社出版的书籍《狂奔在创业路上》之中，作为激励创业者找到自己的机会和财富的励志文章。《中华遗产》杂志（2011年第11期）也对古方红糖进行了深入报道，探究了古方红糖这被称之为东方巧克力的来龙去脉。

贵州省黔西南古方红糖有限公司座落在“多彩贵州”的南部—黔西南布依族苗族自治州兴义市巴结镇。背依风光秀丽、万峰成林的万峰林，面向烟波浩淼、碧波万顷的的万峰湖，绿水逶迤的南盘江静静地流过，形成了独有的亚热带河谷地带，沙质土壤，日照时间长，降水充沛，非常适合甘蔗的生长。

兴义的甘蔗种植以及红糖制作历史可以追溯到大唐盛世，很多古代的甘蔗品种依然在这里繁衍生息，至明清时代这里生产的红糖就是进贡北京皇室的供品，史称“府糖”。这里古属夜郎国，群山茫茫，物产丰饶，布依族、苗族等少数民族在这里生生不息。独特的地理位置，闭塞的自然环境以及少数民族独有的宗教文化，使古代传统的制糖方式在这里得到完整的保留。明代《天工开物》中描述的牛拉糖车以及直风灶，依然如活化石般存在。

Ancient brown sugar abides by the ancient motto, produces high-quality brown sugar attentively and inherits the ancient production method, which has been widely concerned by all walks of life and has been unanimously recognized and praised. It has attracted a large number of dealers and agents to join in succession, and has set up several offices in Beijing, Guangzhou, Shandong, Chengdu and Hangzhou, and has achieved strategic cooperation with No.1 shop of domestic famous e-commerce websites and Jingdong, It has attracted many flagship Taobao stores (large-scale B stores and shopping malls) to join the agency, successfully held exhibitions of different scales in many regions of the country, successively accepted the interview of Shandong Radio's green voice life service column "one village, one product" and a number of newspaper media, health programs, women's magazines, CCTV-7 "nongguangtiandi" is a factory photographer of brown sugar During the whole process of art production, the special documentary film of ancient brown sugar was broadcast at 19:00 p.m. on August 10, 2010. The story of Wang Liansheng, general manager, abandoning it and turning to industry was also included in the book "running on the road to entrepreneurship" published by people's post and Telecommunications Publishing House, as an inspirational article to encourage entrepreneurs to find their own opportunities and wealth. Chinese heritage magazine (2011, issue 11) also made an in-depth report on the origin and development of brown sugar, which is called Oriental chocolate. Guizhou Qianxinan Gufang Brown Sugar Co., Ltd. is located in the south of "Colorful Guizhou" - Bajie Town, Xingyi City, Qianxinan Buyei and Miao Autonomous Prefecture. Back to the beautiful Wanfeng forest, facing the Wanfeng Lake with vast and clear water, Nanpan River flows quietly, forming a unique subtropical Valley, sandy soil, long sunshine and abundant precipitation, which is very suitable for sugarcane growth. Xingyi's sugarcane planting and brown sugar production history can be traced back to the Tang Dynasty, where many ancient sugarcane varieties still thrived. Until the Ming and Qing Dynasties, the brown sugar produced here was a tribute to the royal family of Beijing, known as "government sugar". In ancient times, it belonged to Yelang country, with vast mountains and abundant natural resources. Buyi, Miao and other ethnic minorities have been living here. The unique geographical location, the closed natural environment and the unique religious culture of the ethnic minorities make the ancient traditional sugar making methods completely preserved here. The niula sugar cart and Zhifeng stove described in Tiangong Kaiwu of Ming Dynasty still exist as living fossil.

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