李家石锅鱼火锅品牌怎么样 申请店铺

李家石锅鱼火锅从色香味方面，给予人们新鲜、绿色、健康、味美的全新感觉。真正地将火锅革新“绿”到底。青一色火锅;该底料具有天然绿色、清香怡人、味不上身，通体绿色;口感麻味绵长，辣而不燥;采用植物清油;比牛油更健康，汤底还可以打包回家用来煮鱼等特点，深得消费者青睐，食客一致认可这是对传统火锅的颠覆。而业界人士认为，“青一色”的出现填补了用新鲜原材料生产火锅底料的空白，开创了火锅底料的新纪元，它的推出引爆了百年重庆火锅变革风潮。

Lijiashu fish hot pot gives people a new feeling of freshness, green, health and taste from the aspect of color, fragrance. Truly "green" hot pot innovation to the end. Green one color hot pot; the bottom material has the characteristics of natural green, pleasant fragrance, no upper body taste, green overall; the taste of hemp is long, spicy but not dry; plant oil is used; it is healthier than butter, and the bottom of soup can also be packed home to cook fish, which is favored by consumers. Diners agree that this is the subversion of traditional hot pot. The industry believes that the emergence of "green one color" has filled the gap in the production of hot pot bottom materials with fresh raw materials, and created a new era of hot pot bottom materials. Its launch has triggered a hundred years of hot pot reform in Chongqing.

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