八公山翁品牌怎么样申请店铺

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八公山翁在豆制品行业中的票数：569 更新时间：2026-01-26

八公山翁是哪个国家的品牌？「八公山翁」是东莞市八公山翁豆制品有限公司旗下著名品牌。该品牌发源于广东省东莞市，由创始人谢国明在2015-12-03期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力八公山翁品牌出海！将品牌入驻外推网，定制八公山翁品牌推广信息，可以显著提高八公山翁产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

豆膳世家，一脉相传豆腐情缘，绵延千年……八公山翁豆腐坊，自古传承至今已有2000多年的历史，经延百代人的传奇，祖祖辈辈为世人提供健康营养的豆膳食品。

进入新世纪，八公山翁成长为一家集研发、生产、销售、品牌管理为一体的现代化大型豆制品生产企业。公司产品覆盖豆腐、豆干、千张、豆芽、油豆腐等几大系列豆制食品，产品味型丰富、细腻爽滑、绵韧香醇。

八公山翁沿袭淮南王道家养生文化，传承“九道仙香”豆腐技法，秉承“素养有道”的品牌理念。

东莞市八公山翁豆制品有限公司，是一家集研发、生产、销售、品牌管理为一体的现代化大型健康，养生豆腐制品生产企业。公司产品覆盖豆腐、千张、豆芽、油豆腐等几大系列豆制食品，产品味型丰富、细腻爽滑、绵韧香醇。

明朝的医学家李时珍在《本草纲目》中记载: 豆腐之法，始於前汉淮南王刘安。相传汉武帝年间，淮南王刘安精研道家养生，常与“八公”冶丹论道。一日，不慎将石膏遗入豆浆，稍后便成块玉之状，惊余，闻香，食之味美，此为豆腐之始。后经演进，豆腐之法渐精，须三三共九道而成，始称”九道香“。此法传入官廷，普于民间，有：“长生美颜”之效。传说刘安与八公晚年化成仙，故有”九道仙香，素养有道“之说。后世立“八公山翁”豆膳世家招牌，承“九道仙香”豆腐技法。豆腐“素养有道：的膳食理念秉倡至今。

八公山翁沿袭淮南王道家养生文化，传承“九道仙香”豆腐技法，秉承“素养有道”的品牌理念，牢固树立“质量是企业生命”的发展意识，生产工艺流程科学规范，质量管理体系健全完善。产品原料均为经过层层过滤筛选的非转基因原生大豆，安全、健康。

Doushan family has been in love with tofu for thousands of years It has a history of more than 2000 years since ancient times. Through the legend of hundreds of generations, generations have provided healthy and nutritious bean food for the world. In the new century, Bagongshan Weng has grown into a modern large-scale bean product manufacturer integrating R & D, production, sales and brand management. Our products cover bean curd, dried bean, chizhang, bean sprout, oil bean curd and other series of bean food. Our products are rich in flavor, delicate, smooth, soft and mellow. Bagongshan Weng follows the health culture of Huainan Wangdao family, inherits the "nine immortal fragrance" tofu technique, and adheres to the brand concept of "good quality". Dongguan Bagongshan Weng bean products Co., Ltd. is a modern large-scale healthy and healthy tofu product manufacturer integrating R & D, production, sales and brand management. The company's products cover bean curd, chizhang, bean sprout, oil bean curd and other series of bean food. The products are rich in flavor, delicate, smooth, soft and fragrant. In compendium of Materia Medica, Li Shizhen, a medical expert of Ming Dynasty, recorded that the method of tofu originated from Liu An, the former king of Huainan in Han Dynasty. According to legend, Liu An, the king of Huainan, studied Taoism for health preservation during the reign of Emperor Wudi of the Han Dynasty, and often discussed Taoism with the "eight gongs" to cultivate Dan. One day, the gypsum was accidentally put into the soymilk, and later it became a jade like piece. It was startled, smelled and tasted delicious. This was the beginning of tofu. After the evolution, the method of tofu became more refined. It had to be made up of three, three and nine ways. It was called "nine ways of fragrance". This method was introduced into the government and popularized among the people, with the effect of "long life and beautiful face". It is said that Liu An and Bagong became immortals in their later years, so there is a saying that "nine immortals are fragrant and their qualities are Tao". Later generations set up the "Bagongshan Weng" Doushan family signboard, which inherited the "nine immortal fragrance" tofu technique. Tofu "has a good quality: the concept of diet has been advocated up to now. Bagongshan Weng follows the Huainan Wangdao family health culture, inherits the "nine immortal fragrance" tofu technique, adheres to the brand concept of "quality is the way", firmly establishes the development consciousness of "quality is the life of the enterprise", scientific and standardized production process, and sound and perfect quality management system. The raw materials of the products are all non GMO original soybeans which have been filtered and screened layer by layer, safe and healthy.

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