小十料理品牌怎么样 申请店铺

小十料理是单独专注日本料理研究的平台，公司是一家集各国料理、定位为年轻人的休闲餐饮。餐饮管理、餐饮咨询、品牌管理于一体，国际型餐饮企业。总部设有：培训基地、研发中心、选址、店面托管、营销策划、设计师团队、物流配送、形成了一套完善的品牌运营管理体系。   

公司将“小十”品牌定位专做料理，刺身，寿司，铁板烧，牛排，清酒等综合性日式时尚饮食。要求材料新鲜，切割新鲜，摆放艺术，注重“色，香，味，器”四者的和谐统一，不仅重视味觉，而且很重视视觉享受。吃日式料理就是吃文化，吃情调，吃意境。   

小十料理自优先家门店开业以来，一直秉承着“顾客至上、锐意进取、文明规范、增值创新”的经营理念，坚持‘顾客优先’为原则，为顾客提供‘健康、新鲜、营养、美味’的产品。随着小十料理连锁品牌公司规模的不断扩大，小十料理受到越来越多同行业的关注，小十料理建立并规划具有自身特色的企业文化，拥有统一的企标、统一的管理、统一的物流、统一的服务流程、统一的装修风格；品牌连锁化经营管理是小十料理的工作目标，打造中国日料加盟品牌先进品牌是小十人追求的目标。

小十日式料理项目介绍：

小十品牌定位专做料理，刺身，寿司，铁板烧，牛排，清酒等综合性日式时尚饮食。小十日式料理要求材料新鲜，切割新鲜，摆放艺术。小十日式料理总部设有培训基地、研发中心、选址、店面托管、营销策划、设计师团队、物流配送、形成了一套完善的品牌运营管理体系。

小十日式料理注重“色，香，味，器”四者的和谐统一，小十日式料理不仅重视味觉，而且很重视视觉享受。吃日式料理就是吃文化，吃情调，吃意境。小十日式料理主要经营为日本寿司，刺身，日式料理，铁板烧，牛排，以传统日式风格店面吸引年轻人光临。与日本文化紧紧相关，贴近日本风情特色，彰显时尚，复古，雅致，品味。

Xiaoshi cuisine is a platform that focuses on the research of Japanese cuisine alone. The company is a leisure catering company that integrates the cuisine of various countries and positions itself as a young person. Catering management, catering consultation, brand management in one, international catering enterprises. The headquarters has: training base, R & D center, site selection, storefront trusteeship, marketing planning, designer team, logistics and distribution, forming a set of perfect brand operation management system. The company will be "small ten" brand positioning for cooking, sashimi, sushi, Teppanyaki, steak, sake and other comprehensive Japanese fashion diet. It requires fresh materials, fresh cutting, art placement, and the harmonious unity of "color, fragrance, taste and utensil". It not only pays attention to taste, but also attaches great importance to visual enjoyment. Eating Japanese food is to eat culture, mood and mood. Since its opening, Xiaoshi restaurant has been adhering to the business philosophy of "customer first, forge ahead, civilized and standardized, value-added innovation", adhering to the principle of "customer first", and providing customers with "healthy, fresh, nutritious and delicious" products. With the continuous expansion of the scale of small ten cuisine chain brand company, small ten cuisine has attracted more and more attention from the same industry. Small ten cuisine has established and planned its own corporate culture with its own characteristics, with a unified enterprise standard, unified management, unified logistics, unified service process, and unified decoration style. Brand chain operation and management is the work goal of small ten cuisine, creating China's Japanese materials to join the brand advanced brand is the goal of small ten people. Small ten Japanese cuisine project introduction: small ten brand positioning for cooking, sashimi, sushi, Teppanyaki, steak, sake and other comprehensive Japanese fashion diet. Japanese cuisine requires fresh materials, fresh cutting and art. There are training base, R & D center, site selection, storefront trusteeship, marketing planning, designer team, logistics and distribution, forming a complete brand operation management system. Small ten Japanese cuisine pays attention to the harmonious unity of "color, fragrance, taste and utensil". Small ten Japanese cuisine not only pays attention to taste, but also attaches great importance to visual enjoyment. Eating Japanese food is to eat culture, mood and mood. Small ten Japanese cuisine mainly engaged in Japanese sushi, sashimi, Japanese cuisine, Teppanyaki, steak, traditional Japanese style shop to attract young people to visit. Closely related to Japanese culture, close to the characteristics of Japanese customs, highlighting fashion, retro, elegant, taste.

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