老大同品牌怎么样 申请店铺
上海老大同调味品有限公司前身老大同酱园,创设于清咸丰4年(1854年)。老大同调味品有限公司以香糟、糟油为传统特色。
早在上世纪三十年代老大同的“糟”字特色就名扬上海市滩和国内大城市及港燠、东南亚地区。直至今日上海几乎所有的着名本帮菜馆都以选用老大同的“糟”类产品而炫耀其选料精致。
近年来老大同调味品有限公司始终以“糟”为传统经营特色,相继开发了“香糟卤”、“香糟风肉”在企业发展的同时注重提高企业的硬软环境的建设,2004年投入数百万元新建厂房、设备,使之符合现代化生产的需要。2
去年,老大同调味品有限公司通过广泛的市场调查作出了以“糟”为核心,发展“糟”字的衍生产品的决定。该决定为企业的进一步发展指明了方向。去年公司成功开发了“香糟风肉”等新产品。
Shanghai laodatong seasoning Co., Ltd., formerly laodatong soy sauce garden, was founded in 1854, Xianfeng, Qing Dynasty. Laodatong condiment Co., Ltd. has the traditional characteristics of lees and oil. As early as the 1930s, laodatong's "bad" character was well-known in Shanghai beach, domestic big cities, Hong Kong and Southeast Asia. Up to now, almost all famous local restaurants in Shanghai show off their exquisite materials by choosing the "bad" products of Datong. In recent years, laodatong condiment Co., Ltd. has always taken "Zao" as the traditional management feature, and has developed "Xiangzao brine" and "xiangzaofengrou" successively. While the enterprise develops, it pays attention to improving the construction of the hard and soft environment of the enterprise. In 2004, it invested several million yuan to build new plants and equipment to meet the needs of modern production. Last year, laodatong condiment Co., Ltd. made a decision to develop derivative products with the word "bad" as the core through extensive market research. The decision points out the direction for the further development of the enterprise. Last year, the company successfully developed new products such as "xiangzaofengrou".
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