陕师傅肉夹馍品牌怎么样 申请店铺

众所周知，肉夹馍就是陕西的好。陕师傅肉夹馍其馍外观焦黄，条纹清晰，内部呈层状，饼体发胀，皮酥里嫩，火功到家，食用时温度以烫手为佳，且夹馍是热馍夹凉肉，饼酥肉香，爽而不腻。

2007年，陕师傅创始人郭勇在南京开设第一家陕西小吃门店，并迅速在3个月内开设门店23家。但后期因经营品类单一，营收不乐观，他痛定思痛，思考再三决定关店，去拜访名师潜心学习。这段时间的创业经验 ，让他知道做企业并不是一件简单的事，必须要有管理经验 ，远瞻能力。

陕师傅始终将品质放在首位，以陕西人的诚信经营精神，为顾客提供一种新的健康生活方式 。陕师傅的理想，就是将陕西美食带向全国全世界，将陕师傅打造成一个传承陕西美食，传播陕西传统文化企业。

As we all know, rougamo is the best in Shaanxi. Shaan master's rougamo has a burnt yellow appearance, clear stripes, layered interior, bulging cake body, tender skin and crisp inside. Its fire power is good at home. When eating, the temperature is hot. Moreover, the rougamo is hot with cold meat. The rougamo is fragrant, cool but not greasy. In 2007, Guo Yong, founder of Shaanxi master, opened the first Shaanxi snack store in Nanjing, and quickly opened 23 stores within three months. However, in the later stage, due to the single category of business and the poor revenue, he decided to close the store again and again and went to visit famous teachers to concentrate on learning. This period of entrepreneurial experience, let him know to do business is not a simple thing, must have management experience, long-term ability. Shaanxi Shifu always puts quality first and provides customers with a new healthy life style with the honest management spirit of Shaanxi people. The ideal of Shaan Shifu is to bring Shaanxi cuisine to the whole country and the whole world, to build Shaan Shifu into an enterprise that inherits Shaanxi cuisine and spreads Shaanxi traditional culture.

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