烙梅烧鲜奶鸡蛋糕品牌怎么样 申请店铺

烙梅烧鲜奶鸡蛋糕为台湾古都梅花烧—鲜奶鸡蛋糕，鸡蛋糕是台湾常见的国民小吃，创始人蔡永嘉先生将传统鸡蛋糕加以改良，采用面粉与鲜奶，并注入各种口味的内馅，赋予新的生命，制作过程中坚持不加一滴水，食材的选择也以天然健康为塬则，推出后大受好评，各分店常见排队的人潮。发展至今，在小小的台湾已有百余家加盟店。2014年积极布局大陆市场，于年底成功建立烙梅烧鲜奶鸡蛋糕品牌，并由古都梅花烧创始人蔡永嘉亲自操盘。

烙梅烧鲜奶鸡蛋糕材料由台湾进口，延续古都梅花烧的创业精神与对产品高标准要求的文化，为内地餐饮小吃市场，注入一股清流。烙梅烧鲜奶鸡蛋糕推出多种口味内馅的鲜鸡蛋糕，深受广大消费者青睐。烙梅烧鲜奶鸡蛋糕加盟无需经验，操作简单，总部扶持，是中小投资创业好项目。烙梅烧鲜奶鸡蛋糕经营灵活，商业中心、各大卖场、学校、车站、美食街、社区和景区等地皆适宜。

Baked chicken cake with plum blossom is a common national snack in Taiwan. Mr. Cai Yongjia, the founder, improved the traditional chicken cake with flour and fresh milk, and injected various flavors of stuffing to give new life. During the production process, he insisted on not adding a drop of water. The selection of food materials also took natural health as the principle, and was greatly improved after its introduction Comment on the popular queuing in each branch. Up to now, there are more than 100 franchise stores in small Taiwan. In 2014, we actively distributed the mainland market and successfully established the brand of baked chicken cake with plum blossom, which was personally operated by Cai Yongjia, the founder of the ancient capital meihuashao. The baked chicken cake with plum blossom is imported from Taiwan. It continues the pioneering spirit of the ancient capital and the culture of high standard requirements for products, and injects a clear stream into the food and snack market in the mainland. Baked chicken cake with plum sauce is a kind of fresh chicken cake with various flavors and fillings, which is popular among consumers. It is a good project for small and medium-sized investment and Entrepreneurship with the help of the headquarters. The operation of the cake is flexible, suitable for the business center, shopping malls, schools, stations, food streets, communities and scenic spots.

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