新良XINLIANG品牌怎么样 申请店铺

Xinliang group is an agricultural industrialization enterprise with high-quality wheat intensive processing as the main body, special flour for high and medium grade food as the feature, large-scale food enterprises, chain bakery as the market main body, and bakery technology research and development services as one of the whole industrial chain. It has a special flour production line in Buhler, Switzerland, GBS in Italy, a multi-functional baking food production line in Sweden, inspection and R & D instruments in Brabender, Sweden, and Chopin, France. It is a "technical innovation institution of national agricultural product price processing enterprises", "Henan wheat premixed flour engineering and technology research center", and a joint construction unit of several grain colleges and universities. Focusing on the production, R & D and sales of special flour for food, the company has six brands, including "aoliangde", "muzhichun" and "Xinliang", covering more than 50 products in five series, including high gluten, medium gluten and low gluten. We have established strategic cooperation with more than ten large-scale food enterprises and chain bakeries in order to ensure stable product quality and sufficient supply capacity.

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