汉虾王品牌怎么样 申请店铺

汉虾王为纳金（深圳）餐饮管理有限公司旗下品牌，于2016年5月入驻深圳市南山科技园，店内招牌菜包括：油焖大虾、蒜蓉大虾、秘制米酒、招牌凉面等，以辣而适口，鲜香回甜的口味深受食客的喜爱。秉承着“真朋友，请吃虾”的原则，以好友聚会吃虾喝酒为烹饪理念，菜品分量十足，且以下酒凉菜为主，形成了“文艺范夜宵排档”的经营特色。

自成立以来，汉虾王已先后在宝安、南山、福田连开三店，并将继续扩展辐射点。而汉虾王的起点缘于朋友：创始人烧虾的手艺深受朋友喜爱，每年都有老朋友寻来吃虾。但自家私厨毕竟狭小，朋友相聚总因龙虾分量不足而意犹未尽。为了不留遗憾，创始人毕菘鳞先生联合二位好友毅然创立了汉虾王，从选材到烹饪严格把控，用心烹制干净、美味的小龙虾。汉虾王选取当季优质的潜江稻田清水虾，源自原产地的优质香料，通过厨神争霸赛从川、湘、鄂、宁中遴选出的汉味小龙虾第三代传人，匠心烹制出色香味俱全，味道层次丰富的小龙虾菜品。

在仅仅一年时间里，汉虾王品牌估值从零达到上亿，管理团队皆有多年互联网及企业管理背景，在餐饮品牌的经营管理上有独特造诣。汉虾王将持续以菜品质量为核心，不断增加创新型互联网元素，诚信经营、提升服务、完善管理体系。

Wang Hanwei, a brand of Najin (Shenzhen) Catering Management Co., Ltd., was settled in Nanshan Science and Technology Park in May 2016. The specialty dishes in the store include braised prawns, mashed prawns with garlic, secret rice wine, signature cold noodles, etc., which are spicy and palatable, and delicious and sweet. Adhering to the principle of "real friends, please eat shrimp", the cooking concept of eating shrimp and drinking at friends' parties, the dishes are full in quantity, and the following wine and cold dishes are the main ones, forming the business characteristics of "literature and art night shift". Since its establishment, hanweiwang has successively opened three stores in Bao'an, Nanshan and Futian, and will continue to expand the radiation point. The starting point of the king of Chinese prawns is from his friends: the founder's skill of cooking prawns is deeply loved by his friends, and every year old friends come to eat prawns. But after all, my private kitchen is very small, and my friends always get together because of the lack of lobster. In order not to leave any regrets, the founder, Mr. Bi Songyu, and his two friends resolutely founded the king of Chinese prawns. From the selection of materials to the strict control of cooking, they carefully cooked clean and delicious crawfish. The king of Chinese prawns selects the high-quality fresh water prawns from Qianjiang rice field in the current season, the high-quality spices from the origin, and the third generation of Chinese style crayfish selected from Sichuan, Hunan, Hubei and Nanjing through the kitchen god competition. He cooks the crayfish dishes with excellent fragrance and rich taste levels. In only one year, the brand value of hanjianwang has reached 100 million from zero. The management team has many years of Internet and enterprise management background, and has unique attainments in the operation and management of catering brands. Hanweiwang will continue to focus on the quality of dishes, constantly increase innovative Internet elements, operate with integrity, improve services and improve management system.

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