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野人泉在黄酒米酒行业中的票数：305 更新时间：2025-06-26

野人泉是哪个国家的品牌？「野人泉」是房县野人泉酒业有限公司旗下著名品牌。该品牌发源于湖北省十堰市，由创始人欧 * 华在1993年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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房县野人泉酒业有限公司位于鄂西北千年古镇房县城关镇3公里处，距十堰市102公里，襄阳市205公里，南邻神农架，西邻四川，西安，209 国道305省道交汇于县城中心。

房县野人泉酒业有限公司原名启康酒厂，始建于1993年，公司从红塔福利事业食品厂变更为房县启康酒厂，野人泉酒厂从白手起家过度为拥有500多万元资产，固定工人38人，在本公司就业的残疾人6人，先后扶持14名残疾人开店。

房县野人泉酒业有限公司占地面积15000多平米，厂房5880平米，营业楼有7间2层，技术研发力量雄厚，现有中高级职称专业技术人员占总职工38％以上。进几年野人泉酒业不断引进和健全糯米酿酒技术和设备。现有现代化生产流水线两条，23个百吨不锈钢储酒罐，平均可年产2000吨优质养生黄酒，房县野人泉酒业有限公司全体员工众志成城逐步积累糯米酿酒经验，专注于中国黄酒酿造工艺技术的精髓。

Fangxian yerenquan liquor industry Co., Ltd. is located 3 kilometers away from Chengguan Town, Fangxian County, the ancient town of one thousand years in Northwest Hubei, 102 kilometers away from Shiyan City, 205 kilometers away from Xiangyang City, south of Shennongjia, west of Sichuan, Xi'an, 305 provincial roads of 209 national roads meet in the center of the county. Fangxian yerenquan liquor industry Co., Ltd., formerly known as qikang liquor factory, was founded in 1993. The company changed from Hongta welfare food factory to Fangxian qikang liquor factory. Yerenquan liquor factory has over 5 million yuan of assets from scratch, 38 fixed workers, 6 disabled people employed in the company, and has successively supported 14 disabled people to open stores. Fangxian yerenquan Liquor Co., Ltd. covers an area of more than 15000 square meters, with a factory building of 5880 square meters. There are 7 business buildings and 2 floors, with strong technical research and development force. The existing professional and technical personnel with middle and senior titles account for more than 38% of the total staff. In recent years, yerenquan wine industry has continuously introduced and improved the technology and equipment for making glutinous rice wine. At present, there are two modern production lines, 23 hundred ton stainless steel wine storage tanks, with an average annual output of 2000 tons of high-quality health yellow rice wine. All employees of Fangxian yerenquan liquor industry Co., Ltd. have gradually accumulated experience in making glutinous rice wine, focusing on the essence of Chinese yellow rice wine brewing technology.

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