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Jinghai pickle production rose in Qianlong period of Qing Dynasty. Along the Beijing Hangzhou Grand Canal, it is mainly distributed in chenguantun, dongdiaotai and Jizhuangzi generation. The activities of pickle making and selling by Jinghai people are recorded in the "Jinghai County annals" (compiled by Zheng Shihui) published by the Ministry of land of Maoji in the year of Tongzhi of Qing Dynasty. The pickle making has a long history in Jinghai County. As the representative of Jinghai pickle, chenguantun pickle has developed into a pickle base in the whole North China, with excellent production and sales volume. Tianjin Jingxin Food Co., Ltd. was restructured and upgraded from Jinghai County Jingxin food factory in 2012. Its predecessor is the traditional workshop style soy sauce garden beside the Nanyun River in chenguantun ancient town. It has been engaged in pickle production for nearly one hundred years. Through the unremitting efforts of Jingxin people, it has completed the development and expansion from workshop to factory, and then to the limited company, realizing industrialization, scale and standard The transformation of quasi and modern enterprises. The company covers an area of 24000 square meters, with a building area of 15000 square meters. It has more than 150 employees, including 21 with bachelor's degree and 37 with junior college degree. It has its own professional R & D team. In order to meet the market demand and better serve customers, the company always follows the enterprise tenet of "people-oriented, quality-oriented, integrity based, innovation oriented". According to the industrialization mode of "enterprise base peasant household", the company promotes order agriculture and carries out standard planting and production. It is a large-scale agricultural product deep processing enterprise with strong processing capacity in North China. It mainly produces more than 40 varieties of pickles with the brand of "field". Its own vegetable planting base covers an area of 8200 mu, the order planting area is more than 17000 mu, and more than 2000 network farmers have an annual output of 10000 tons of pickles. The company's products have been adhering to the traditional folk production process and formula, without any food additives, only the purpose of natural condiments, combined with modern biotechnology refined, and successfully overcome the problem of preservative free shelf life. The main products of "field pickles" are "crystal garlic", "fragrant pimple", "spicy Flammulina mushroom" and "sea cabbage". They are mellow, bright and crisp, which are recognized by all kinds of consumers. They also represent the high level of pickle production in chenguantun pickle base. Based on the characteristic resources of North China, relying on the progress of science and technology, the company implements the industrialized management, promotes the rapid development of the enterprise, and drives the farmers to increase production and income. The company adheres to the business philosophy of "making products with human character", and through the positive interaction with the upstream and downstream markets of products, it has realized the leap forward development of the enterprise. In 2014, the sales reached 50 million yuan. The company's sales network now covers all provinces, autonomous regions and municipalities directly under the central government, and has established a stable cooperative relationship with dealers at all levels.

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