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Shanghai HAOWEIJIA Food Co., Ltd., a famous curry powder brand, Shanghai famous brand, Shanghai famous brand product, domestic famous seasoning brand, is an enterprise specializing in the production and sales of medium and high-grade seasoning food. Shanghai HAOWEIJIA Food Co., Ltd. has a long history, formerly known as Shanghai flavoring food factory. Its development is divided into Shanghai Guangdong Guanyi Food Factory Co., Ltd. and public-private joint venture Shanghai Guanyi food factory, Shanghai seasoning food factory and Shanghai HAOWEIJIA Food Co., Ltd. In December 2002, Shanghai HAOWEIJIA Food Co., Ltd. was restructured from five units including Shanghai seasoning food factory. The market share of seasoning powder in "Weijia" brand seasoning is high. In October 2003, Shanghai HAOWEIJIA Food Co., Ltd. Shanghai seasoning food factory passed the international standard certification of ISO9001:2000 quality management system. Weijia "brand seasoning is divided into three series of seasoning sauce, seasoning vinegar and seasoning powder. Its main products are white (black) pepper powder, five flavor powder, curry powder, fresh spicy powder, oil curry, tea sauce, white vinegar, chicken essence, etc. more than 50 varieties and more than 100 specifications. The products are all refined with natural plant spices. In the cooking application, salt is the main flavor, which is the basic flavor of most complex flavors. There is a saying of "the master of all flavors". Not only the general dishes can not be separated from salt, but also the sweet and sour taste, spicy taste and so on. In order to make them full-bodied and palatable, a proper amount of salt should be added. Salty seasoning includes: soy sauce, salt, sweet sauce seasoning. In cooking, sweetness can be used alone to make sweet food; it can also be used to adjust a variety of complex flavor types to make the food sweet and delicious; it can also be used to correct the taste, remove the bitterness, remove the fishiness, etc., and has a certain role in relieving greasiness. Sweet spices include honey, sugar and caramel. Acid is one of the five flavors, which is widely used in cooking, but it is not suitable to be used alone. Acid has the effect of astringency and firmness, which can help digestion of stomach and intestines; it can also remove fishy smell, relieve greasiness, enhance flavor and freshness, give off fragrance and color, make appetite refreshing and increase appetite, especially in spring. Sour spices include: vinegar, tomato sauce. Spicy condiment spicy is actually tactile pain rather than taste. But because of habit, it is also regarded as a "taste". Spicy spices include: pepper, pepper, ginger, onion, garlic. Freshness is a kind of delicacy that people strive to pursue in their diet. It can make people feel comfortable and happy. The fresh taste mainly comes from amino acids, nucleotides and succinic acid, most of which are found in the main ingredients such as meat and livestock, fish and eggs. Monosodium glutamate, shrimp seeds, fish sauce, oyster sauce, fresh bamboo shoots, and other food can also be fresh. Fresh taste can't exist alone. It can only be used together with other flavors to make them glow. Therefore, there is a saying that "no saltiness, no freshness" and "no sweetness, no freshness". Seasonings include: fish sauce, monosodium glutamate, oyster sauce.

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