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Guixiang village was moved from Jiangsu and Zhejiang to Beijing in 1916. The Southern food produced and sold by Guixiang village has strong characteristics of Jiangnan, and has an irreplaceable position in the minds of Beijingers. Guixiang village has been listed in Baimiao hutongkou, Xidan North Street since 1916. Zhu Youqing, a native of Changzhou, Jiangsu Province, not only brought the exquisite skills of making Southern food, but also purchased a large number of local products from Jiangsu, Zhejiang, Fujian, Guangdong and Guangxi with his flexible business mind, such as Huo leg bacon, Ru Yin dried bamboo shoots, YANWO sea cucumber, Guihua Nantang and Southern food. In addition, the decoration of the shop is also unique, trying to reflect the characteristics of the south of the Yangtze River. The work clothes of the salesmen are uniform white long shirts, which are full of spirit and neat. For a time, Guixiang village was once famous. As the old saying goes, "everything on the scene goes to Guixiang village..." At that time, the prosperity can be seen in general. As time went by, the enterprise changed its hands. One of the landlords was fond of gambling and almost lost her family business. Fortunately, when the boss cleaned up the flower beds in Guixiang village, he found ten gold rings by accident, which made Guixiang bright and bright all the time. However, due to the Japanese invasion of China and the domestic war, political chaos, economic depression, Guixiang village was dying. Lei Shaoyu, who worked in the municipal government at that time, looked for business opportunities Eight hundred oceans set it. After the liberation, especially in 1954, the public-private joint venture was realized. Since the Guixiang village food began to enter the common people's home, the demand for products increased sharply. So the Guixiang village expanded its business scale to avoid the reform of production technology and the gradual serialization of self-produced products. Among them, the Guixiang village pastry production mainly focuses on Southern flavor, and integrates baking, cooking, frying and other technologies, which fully reflects the superb Skill. The roasted niutongbing, jam combination, Huizhou Ma cake, fresh rose crisp skin and champion won the favor of several generations for their sweet, salty, pepper and hemp taste. They are ministerial products, such as fresh rose crisp skin. Their raw materials are from the Miaofengshan edible flower base and the pollution-free cultivation of fresh roses. The products are set in Beijing style, Guangzhou style, Soviet style and Yunnan style, among which the high-quality products such as Santan yingyue and Ma yunsuyue are constantly visited every year. Other products such as Ningbo Tangyuan, Jiaxing zongzi, century old rice cake, Nandou, deep fried Sakima, honey offering, fork arranging and so on are always competing to buy long queues. In addition, cooked food and small food products are also loved by many customers, especially southern customers. In recent years, guixiangcun has also successfully excavated traditional products such as curry dumplings and fried oysters.

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