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火腿行业知名品牌，浙江金华的汉族传统名产，具有世界声誉的中华传统名食，以色、香、味、形“四绝”著称于世

火腿发明于宋朝，火腿都是猪后腿。金华火腿本来应该使用金华两头乌的后腿制作的，可是由于金华两头乌几乎绝种，所以现代标准的火腿应该是一般咸腿作为原料（也就是在冷库里用盐腌制的腿）。火腿的制作需要多个工艺流程，火腿含有丰富的矿物质及蛋白质不仅是令人垂涎欲滴的美味而且还是强身的补品。盛产火腿的有金华、东阳、兰溪、义乌、武义、浦江、永康，这些地方都属于金华，统称金华火腿。曾经有一段时间是兰溪较多，但现在较多的是东阳。至今，中国浙江地区的金华火腿不仅畅销国内，而且远销欧美。它依然散发着它千百年特有的巨大的诱人魅力。

金华火腿是浙江金华汉族传统特产之一。具有俏丽的外形，鲜艳的肉，独特的芳香，悦人的风味，即色、香、味、形，“四绝”而著称于世。

金华火腿行业协会于1999年12月15日正式成立。

The famous brand of ham industry, the traditional famous product of Han nationality in Jinhua, Zhejiang Province, and the famous Chinese traditional food in the world, are famous for the "four wonders" of color, fragrance, taste and shape, which were invented in the Song Dynasty. Jinhua Ham should have been made from the hind legs of Jinhua two black, but because Jinhua two black are almost extinct, the modern standard ham should be made of common salted legs (that is, legs salted in the cold store). The production of ham needs many technological processes. Ham is rich in minerals and protein, which is not only a mouthwatering delicacy but also a tonic. There are Jinhua, Dongyang, Lanxi, Yiwu, Wuyi, Pujiang and Yongkang that are rich in ham. These places belong to Jinhua, collectively referred to as Jinhua ham. There was a time when there were more Lanxi, but now there are more Dongyang. So far, Jinhua ham in Zhejiang Province of China not only sells well in China, but also in Europe and America. It still exudes its unique charm of thousands of years. Jinhua ham is one of the traditional specialties of Jinhua Han nationality in Zhejiang Province. It is famous for its beautiful appearance, fresh meat, unique fragrance and pleasant flavor, namely, color, fragrance, taste and shape. Jinhua ham industry association was officially established on December 15, 1999.

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