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煎饼馃子是天津人的小吃。它是由绿豆面薄饼，鸡蛋，还有油条或者薄脆的“馃篦儿”组成，配以面酱，葱末，腐乳，辣椒酱(可选)作为佐料，口感咸香，如今的煎饼馃子原料已经不仅限于绿豆面摊成的薄饼，还有黄豆面，黑豆面等等多种选择。但是，天津人依旧坚持着传统的吃法，正宗煎饼果子中选用的食材只有绿豆面、油条以及葱花及其他佐料。

Pancakes are the snacks of Tianjin people. It is composed of mung bean pancakes, eggs, oil sticks or crispy "grills". It is served with noodle sauce, chopped green onion, bean curd and chili sauce (optional). The taste is salty and fragrant. Today's pancakes are not limited to pancakes made from mung bean noodles, but also soybean noodles, black bean noodles and other options. However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in the authentic pancakes are mung bean noodles, oil sticks, scallions and other seasonings.

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