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益阳松之花食品有限公司，湖南名特产，益阳松花蛋，益阳松花蛋拥有几百年的传统制作技术和保密配方，皮蛋深茶色，晶莹透明，内生松花，口味鲜美，余味悠长。

益阳松之花食品有限公司地处湖南中部，紧邻八百里洞庭湖，这里水陆交通发达，河汊港泊较多，水鸭成群，是生产优质皮蛋和咸鸭蛋的好场所。

益阳松之花食品有限公司生产的益阳松花皮蛋，采用传统技术和现代数控技术制作，不添加任何含铅的物质，咸蛋蛋黄朱砂有油，粽子采用五芳斋专用糯米，结合嘉兴和本地粽子传统制作技术，口味独特，深受广大消费者喜爱。本公司生产的产品在全国很多地方的大型超市销售，单位团购销售。

益阳松之花食品有限公司是湖南省较早通过湖南省食品药品监督管理局SC证的企业。

Yiyang songzhihua Food Co., Ltd., a famous specialty in Hunan Province, has hundreds of years of traditional production technology and secret formula. The preserved egg is dark brown, crystal clear, endogenous Songhua, with delicious taste and long aftertaste. Yiyang songzhihua Food Co., Ltd. is located in the central part of Hunan Province, close to 800 Li Dongting Lake, where the water and land transportation is developed, there are many rivers and harbors, flocks of ducks, which is a good place to produce high-quality preserved eggs and salted duck eggs. Yiyang Songhua preserved egg produced by Yiyang songzhihua Food Co., Ltd. is made by traditional technology and modern numerical control technology without adding any lead containing substances. The yolk and cinnabar of salted egg have oil. Zongzi is made of glutinous rice specially used for wufangzhai. Combined with the traditional production technology of Jiaxing and local zongzi, it has unique taste and is deeply loved by consumers. The company's products are sold in large supermarkets in many parts of the country. Yiyang songzhihua Food Co., Ltd. is an enterprise which passed the SC certificate of Hunan food and drug administration earlier.

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