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竹乡味鸡煲百年历史传承中口口相传，通过竹乡味鸡煲创业培训机构的不断发掘，整理与实践，又根据二十多位川菜和徽菜特级大师的多年的工作实践和经验，并在此基础上又历经近2年的反复配料试验，使它融合了川菜和徽菜两大菜系的不同特点，由48种上等香料，中草药和调味品按严格科学的比例配制而成。再经过密封发酵，制作成了目前具备经典独特口味的秘制莽娃竹乡味鸡煲系列酱料。

It has been passed down from mouth to mouth in the hundred year history of Zhuxiang flavored chicken pot. Through the continuous exploration, arrangement and practice of Zhuxiang flavored chicken pot entrepreneurship training institutions, and according to the work practice and experience of more than 20 Sichuan and HUICAI super masters for many years, and on this basis, it has experienced repeated ingredient tests for nearly two years, so that it integrates the different characteristics of Sichuan and HUICAI cuisines, with 48 kinds of top-grade spices Chinese herbal medicine and condiment are prepared in strict scientific proportion. After sealed fermentation, it has been made into a series of secret sauce with classic and unique taste.

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