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中华老字号“荣兴牌”肉脯干是正宗明溪客家风味食品，源于南宋1277年，距今已有700余年，历史悠久，驰名海内外；是福建著名特产，“闽西八大干之首”，传承正宗祖传的老工艺、老技术、老秘方，选用猪后脚精肉，辅料用丁香、肉桂、八角、小茴等多种名贵天然香料配制，用传统工艺，以木炭文火，精翻细烤而成；色泽红润，剔透酥爽，鲜香味美，色香味形，风味独特，独树一帜。产品营养丰富，咸香可口，唇齿留香，泌人心肺，老少皆宜，携带方便，是宴席佐酒的美味佳肴，居家旅行佳品，亦是馈赠亲友的高级礼品。

Chinese time-honored brand "Rongxing brand" dried meat is the authentic Hakka flavor food in Mingxi, which originated in 1277 of the Southern Song Dynasty and has a history of more than 700 years. It is famous at home and abroad. It is a famous specialty in Fujian Province, "the first of the eight dried meat in western Fujian". It inherits the old craft, old technology and old secret recipe of the authentic ancestors, selects the pork hind foot essence, and uses clove, cinnamon, star anise and other precious ingredients However, the spices are prepared by traditional technology, which is made of charcoal and light fire. It is red in color, crisp and crisp, fresh, fragrant, shaped in color, fragrance and unique in flavor. The product is rich in nutrition, salty and delicious, with fragrant lips and teeth. It's suitable for all ages. It's convenient to carry. It's a delicacy for banquet, wine, home and travel, as well as a high-level gift for relatives and friends.

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