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秧苗青青瓦锅煲仔饭科学合理的膳食搭配符合消费趋势，店里以传统美食煲仔饭为主，兼容各地风味小吃为差异化的品牌定位，成功融合传统工艺与快餐模式，凭借其方便快捷又养生等优点受到广大消费者的青睐。

The scientific and reasonable food match of the rice pot with green and green rice seedlings is in line with the consumption trend. The restaurant mainly adopts the traditional food rice pot, which is compatible with the local flavor snacks as the differentiated brand positioning, and successfully integrates the traditional technology and fast food mode. With its advantages of convenience, rapidity and health preservation, it is favored by the majority of consumers.

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