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上和食堂的菜品源自日本室町时代京都的“和食料理”。早年“上和”的创 始人在日本学习期间，专业研究日本青年男女们都喜欢食用的以米饭和面条为主 的“大学料理”。吸取了和食文化中注重“色、香、味、器”四者的和谐统一， 尤其是很重视味觉享受。并与“中华料理”相结合，创造性的推出了符合中国人 口味的“和饭”快餐料理。2015年公司决定在家乡秦皇岛开设“上和食堂”配送 中心，为食客们提供简单自然的尚品“和饭”。

上和食堂是种料理,是种魅力，更是种轻奢享受。纯黑色的磨砂盒子，漂亮的镂空，整个包装设计的干净大方，又不失精致的美感，绝对的潮牌。

上和食堂尊重自然，追求食材的原汁原味。每一份便当、每种套餐都经过营养师科学配比，餐餐能满足人体所需，荤素搭配合理，营养均衡。

The dishes of Shanghe canteen come from "he cuisine" of Kyoto in the era of Muromachi, Japan. When the founder of Shanghe studied in Japan in his early years, he studied the "University cuisine" that Japanese young men and women like to eat, mainly rice and noodles. We have absorbed the harmonious unity of color, fragrance, taste and utensil, especially the taste enjoyment. And with the combination of "Chinese cuisine", we have creatively launched the "he fan" fast food catering to Chinese taste. In 2015, the company decided to open a "Shanghe canteen" distribution center in its hometown Qinhuangdao to provide simple and natural Shangpin "and rice" for diners. Shanghe canteen is a kind of cuisine, charm and luxury. Pure black frosted box, beautiful openwork, the whole packaging design is clean and generous, without losing the exquisite beauty, absolutely fashionable brand. Shanghe canteen respects nature and pursues the original taste of food materials. Every Bento and every set meal are scientifically matched by a nutritionist. The meal can meet the needs of the human body, with reasonable meat and vegetable matching and balanced nutrition.

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