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签挂缸烤从2018年成立至今，随着品牌的快速发展，成为了餐饮烧烤界的新名词。品牌立足以考虑市场需求，满足客户体验，呈现健康美味，重新定义烧烤文化，现已形成完善的品牌化、连锁化、标准化的现代经营管理理念和操作模式。时至今日，签挂品牌已有直营店5家，加盟店47家，共计52家。 公司下设招商中心、运营中心、营建部、企划部、研发部、采购部、物流部、行政部、人事部、财务部、商学院11个部门，组成完整的服务体系与组织结构，保证加盟商在咨询--考察--签约--选址--营建--团队培训--开业方案--运营数据分析--节日营销--良性运转，每个环节上都能给予最专业、最科学、最系统的指导和建议。加盟七份支持，运营六个统一，品牌不断升级，产品不断优化，团队不断创新，加盟商不断成长，保证加盟商利益的持续性。

Since its establishment in 2018, with the rapid development of the brand, it has become a new term in the catering and barbecue industry. The brand is based on considering market demand, satisfying customer experience, presenting healthy and delicious food, redefining barbecue culture, and now has formed a perfect brand, chain and standardized modern management concept and operation mode. Up to now, there are 5 Direct stores and 47 franchise stores with 52 brands signed. The company consists of 11 departments, including investment center, operation center, construction department, planning department, R & D department, procurement department, logistics department, administration department, personnel department, finance department and business school, to form a complete service system and organizational structure, so as to ensure that the franchisees are in consultation, inspection, signing, site selection, construction, team training, opening plan, operation data analysis, holiday marketing and sound operation The most professional, scientific and systematic guidance and suggestions can be given in all links. Seven supports for franchising, six unifications for operation, continuous upgrading of brand, continuous optimization of products, continuous innovation of team and continuous growth of franchisees, so as to ensure the sustainability of franchisees' interests.

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