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两三事小郡肝串串香火锅一是气候阴湿多雾，吃火锅以驱湿气;二是以热抗热，以热驱热，求得一身爽快。拉纤之余，在江边拾上几块石头，支起瓦罐舀几瓢江水，撸上把干柴生火，在罐里加入蔬菜，或就地取材，拔些野菜，放入花椒等调料，涮烫食之，红红串串香吃后滋味美不可言，既可果腹，又可驱寒、袪湿，制作方便、味道鲜美的煮食习俗便在江边沿袭。

Two or three things small county liver string incense hot pot one is wet and foggy climate, eat hot pot to drive away moisture; the other is to resist heat with heat, drive away heat with heat, to get a refreshing body. In addition to pulling the fiber, I picked up a few stones on the riverside, propped up pots to scoop up a few ladles of river water, rolled up dry firewood to make a fire, added vegetables to the pots, or made local materials, pulled out some wild vegetables, put pepper and other seasonings, boiled and scalded. After eating, the taste of red and red string incense is not so good. It can not only bear the stomach, but also drive out the cold and moisture. The cooking custom of convenient production and delicious taste is followed by the riverside.

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