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2018年在广州创立的年轻品牌，创始人原职近20年广告策划人，以做品牌产品的理念开设的这个餐厅，以打造网红店的模式来经营。首店选址比较偏僻，面积也小，用意就是希望不需要通过高人流承受高租金，也能经营好。餐厅堂食主打创意菜，以中菜西做的原则，自营前序制作工场所有的出品都有预加工，有标准化分装及制作流程。品牌的日常经营及推广也有标准化程序。有外卖运营团队专门经营外卖业务，外卖主营砂锅鲍鱼捞饭系列及一人砂锅系列。

The young brand founded in Guangzhou in 2018, the founder was the advertising planner for nearly 20 years. The restaurant was set up with the concept of making brand products and operated in the mode of building online Red shops. The location of the first store is relatively remote and its area is also small. The intention is to operate well without high rent through high flow of people. The main specialty of the restaurant is creative dishes. Based on the principle of making Chinese and Western dishes, all the products in the shop are pre processed, with standardized sub packaging and production process. There are also standardized procedures for the daily operation and promotion of the brand. There is a take out operation team specializing in take out business. The main takeout products are abalone and rice in casserole series and one person casserole series.

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