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皇家大厨水晶料理隶属于味道晶缘餐饮管理(北京)有限公司从中国专业个王朝——夏朝开始，王位传子而不传贤，世袭制的出现标志着王室的诞生。

皇家大厨水晶泡泡锅依托雄厚技术力量，挖掘餐饮典籍，历经数年，终于研制出数种精美、独特的调料，特色鲜明、口味浓郁，香料与食材的搭配。

皇家大厨配以专业水晶锅、水晶盘，浑然天成，1800℃高温的炼铸,耐800℃高温,“焖、烤、涮、炒”无所不能!久烧不变形、不变色、耐强碱、耐强酸,能 承受“-60℃至800℃瞬间的骤冷骤热”!“无明火、无油烟、美味营养、方 便快捷”! 油料中添加多种中药材和天然植物萃取精华，经多年苦心秘制，形成了独特的风味，适合各地不同口味，男女老少都爱吃。

Royal chef crystal cuisine is subordinate to taste crystal edge catering management (Beijing) Co., Ltd. since the Xia Dynasty, which is a professional Dynasty in China, the throne passed on sons but not sages. The emergence of the hereditary system marks the birth of the royal family. Relying on strong technical force, Royal chef crystal bubble pot excavates catering classics. After several years, it has finally developed several kinds of exquisite and unique seasonings with distinctive features, strong taste, and the matching of spices and ingredients. The Royal chef is equipped with a professional crystal pot and crystal plate. It is naturally made. It can be smelted at 1800 ℃ and can withstand 800 ℃. It can "stew, bake, rinse and stir fry" anything! It can burn for a long time without deformation, discoloration, alkali and acid, It can withstand the sudden cold and sudden heat at -60 to 800 degrees Celsius. "No flame, no smoke, delicious nutrition, convenient and quick". Oil is added with various Chinese herbal medicines and natural plant extracts. After years of painstaking secret, it has developed a unique flavor, suitable for different tastes in different places, and everyone loves it.

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