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四川南溪庶人食品有限公司，坐落于宜宾南溪，创建于1991年。通过二十年的努力和技术改造，现已发展成为：占地20余亩、拥有12000平米的封闭式生产车间和办公大楼、中高级技术人员30余名、配备现代化生产设备和环保设施、产值突破5000万元，以豆制品加工为主、专业生产休闲豆腐干的技术型园林式企业。
承传统工艺之精细，觅华夏物产之精粹，辅之现代科技生产手段，成功将南溪豆腐干传统手工制作工艺，改造成适合工业化规模生产的现代加工制作工艺；并采用生熟浆分离技术和真空包装、高温杀菌等工艺，将传统南溪鲜豆腐干打造成休闲食品投放市场。这两项技术及思路的创新，在全国豆腐干加工行业可谓重大突破。
2003年公司通过GT/B9001：2000质量管理体系认证。2009年公司通过GB/T19001：2008/ISO9001:2008质量管理体系认证。2005年公司通过了HACCP认证至今。
目前，四川南溪庶人食品有限公司现拥有 “实用新型技术发明专利”（专利号：ZL200920079481.4）、“制浆技术发明专利” （专利号：ZL201010175235.6）、 “茶液着色技术发明专利” （专利号：ZL201110236995.8）等多项已获得及正在申报的豆制品加工专利技术。
Sichuan Nanxi commoners Food Co., Ltd., located in Nanxi, Yibin, was founded in 1991. Through 20 years of efforts and technical transformation, it has developed into a closed production workshop and office building covering an area of more than 20 mu, with 12000 square meters, more than 30 middle and senior technical personnel, equipped with modern production equipment and environmental protection facilities, with an output value of more than 50 million yuan, a technical garden type enterprise focusing on bean products processing and specializing in the production of leisure tofu. Inheriting the fine traditional technology, looking for the essence of Chinese products, supplemented by modern scientific and technological means of production, Nanxi dried bean curd has been successfully transformed into a modern processing and manufacturing technology suitable for industrial scale production, and the traditional Nanxi dried bean curd has been transformed into a leisure food on the market by using raw and cooked pulp separation technology, vacuum packaging, high temperature sterilization and other technologies. The innovation of these two technologies and ideas can be described as a major breakthrough in the national bean curd processing industry. In 2003, the company passed GT / b9001:2000 quality management system certification. In 2009, the company passed GB / t19001:2008 / ISO9001:2008 quality management system certification. In 2005, the company has passed the HACCP certification so far. At present, Sichuan Nanxi Shuren Food Co., Ltd. has obtained and is applying for many patent technologies for bean products processing, such as "utility model technology invention patent" (Patent No.: zl200920079481.4), "pulping technology invention patent" (Patent No.: zl201010175235.6), "tea liquor coloring technology invention patent" (Patent No.: zl201110236995.8).
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