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越江南三汁焖锅，以东北家常菜为主打的特色餐饮，家传的手艺是酱小土豆，是东北人喜欢的下饭菜。粮食酿造的酱油焖出的小土豆，加上大块的红烧肉，配上尖辣椒，配上鲜香菜，味道奇绝。越江南三汁焖锅，以北方特色菜为主打，在继承东北菜的经典特色的同时不断开拓和创新，融合百家之长，打造出更加符合中国人的特色美食。越江南三汁焖锅，用发展势头向人们昭示中国餐饮的巨大魅力和源源不断的市场吸引力以及强大的生命力!

The three juice stew pot in the south of the Yangtze River is a special restaurant with the Northeast home cooking as the main theme. The craft of the family is small potatoes with sauce, which is the favorite dish of the northeast people. Small potatoes stewed in soy sauce brewed from grains, together with large pieces of braised pork, pepper and fresh coriander, are extremely delicious. The three juice stew pot in the south of the Yangtze River, focusing on the northern specialties, inherits the classic characteristics of the Northeast cuisine, while constantly exploring and innovating, integrates the advantages of hundreds of families, and creates a more Chinese characteristic Cuisine. Three sauce stewing pot in Jiangnan, with the development momentum, shows people the great charm of Chinese food and beverage, the constant market attraction and strong vitality!

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