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可多牛馅饼隶属青岛可多牛餐饮管理咨询有限公司旗下，自2009年11月18日创立以来，牢牢把握“实实在在“的核心价值观，秉承“专注满足顾客需求”的经营理念，以“心怀感恩，创造感动”为服务宗旨，逐渐确立了“打造中国诚信百年的中式连锁快餐标杆企业”的企业愿景。

可多牛馅饼始终坚持“用品牌原料，做品牌餐饮“的理念，对食品安全处处把关丝毫不敢懈怠。为了让老百姓吃上干净、营养、健康的中国传统美食，餐厅主要以馅饼、特色菜品、特色粥品为主打餐品，让消费者享受品着舒心，吃着放心的家庭的感觉。

可多牛馅饼一张馅饼是怎么炼成的?馅料的牛肉剁馅均匀，娴熟的手法把面团包裹馅料，然后下油锅烙饼，烙馅饼需要掌握的是火候，也是馅饼好吃不好吃的关键。喷香的馅饼出锅了，金黄的表面，散发着热气，趁热吃味道最佳。馅饼是牛肉馅的，肉馅饼馅料薄薄一层，牛肉和葱的组合，入口牛肉的口感很香很嫩，外皮烙饼酥香可口。

Keduoniu pie is subordinate to Qingdao keduoniu Catering Management Consulting Co., Ltd. since its establishment on November 18, 2009, it has firmly grasped the "real" core values, adhered to the business philosophy of "focusing on meeting customer needs", and gradually established the "building a Chinese chain fast food benchmarking enterprise with 100 years of integrity" with the service tenet of "being grateful and moving" Corporate vision. Keduoniu pie always adheres to the concept of "using brand raw materials to make brand catering", and does not dare to slack off in checking food safety everywhere. In order to let people eat clean, nutritious and healthy traditional Chinese food, the restaurant mainly focuses on pies, special dishes and special porridge, so that consumers can enjoy the feeling of comfortable food and family. How to make a piece of pie? The beef of the filling is evenly chopped, the dough is wrapped around the filling with skillful technique, and then the pancakes are put into the oil pan. What is needed for the pie to be baked is the heat, which is also the key to the delicious pie. Fragrant pie out of the pot, golden surface, sending out the heat, while hot to eat the best taste. The pie is made of beef. The meat pie is a thin layer. The combination of beef and onion makes the taste of beef very fragrant and tender. The crust pancake is crispy and delicious.

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