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新荣记集团，由张勇先生于1995年10月在浙江台州创立。公司以浙江为基础，以北京、上海、杭州等一线城市为窗口，现已发展为一家集酒店、私家庄园、传统火锅和特色餐厅等多元化经营业态的大型连锁酒店集团。企业目前拥有22家门店、2400余名员工，旗下主要有新荣记、荣府宴、荣小馆、荣庄、荣记肥牛海鲜火锅、荣叔6个品牌，正在逐步形成规模化、连锁化、品牌化的经营格局。

2016年9月，新荣记荣获大陆较早的米其林餐厅，享誉全国。

2017年，新荣记集团再次夺得米其林一星，同时正在筹建香港湾仔店、北京宝格丽店、北京四季店、上海外滩店、上海安达仕店、杭州西溪湿地店、杭州大厦店等十余家分店。

22年来，新荣记在原材料的选择上一直秉持着“人无我有人有我优”的原则。坚持选用原始、真诚的食材，以精选、严选为本，秉承着“食必求真，然后至美”的美食理念。为了达到美食境界，企业遵循“不时不食”的理念，遵循自然规律和人体健康来推出食材，让菜品除了具备美味以外，更兼顾时令和养生的特点，在烹饪上也强调至善至美、原汁原味，不断的改良与创新。

Xinrongji group was founded by Mr. Zhang Yong in Taizhou, Zhejiang Province in October 1995. Based on Zhejiang Province, with first tier cities such as Beijing, Shanghai and Hangzhou as the window, the company has developed into a large chain hotel group with diversified business forms such as hotels, private manors, traditional hotpot and specialty restaurants. At present, the company has 22 stores and more than 2400 employees. Its main brands are new Rongji, Rongfu banquet, rongxiaoguan, rongzhuang, Rongji Feiniu Seafood Hotpot and Rongshu. It is gradually forming a large-scale, chain and brand business pattern. In September 2016, Xinrongji won the title of the earlier Michelin restaurant in the mainland, which is well-known throughout the country. In 2017, new Rongji group won the first Michelin star again. At the same time, it is preparing to build more than ten branches, including Hong Kong Wanchai store, Beijing baogeli store, Beijing four seasons store, Shanghai Bund store, Shanghai andashi store, Hangzhou Xixi Wetland store, Hangzhou mansion store, etc. Over the past 22 years, Xinrongji has always adhered to the principle of "no one has me, no one has me and no one has me". Adhere to the selection of raw and sincere ingredients, based on selection and strict selection, adhering to the concept of "food must be true, and then to the United States". In order to achieve the gourmet realm, the enterprise follows the concept of "not eating from time to time", follows the natural law and human health to launch the ingredients, so that the dishes not only have delicious taste, but also take into account the characteristics of seasonal and health preservation. In cooking, it also emphasizes the perfection, the original taste, and continuous improvement and innovation.

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