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皮略黏，肉适中，汤适中，底特别好吃

这家盛记早先在嵩山路111号，是开了27年的老字号。问了句师傅下一锅什么时候出，老师傅瞥了眼货色，“再等40秒！”40秒后准时出炉，香气飘满整条马路。要说盛记锅贴最好吃的特色，就是底了。带着甜香的酥焦脆，就是上海人最喜欢的味道。4元一两的价格，在市面上也是非常便宜了。

The skin is slightly sticky, the meat is moderate, the soup is suitable, and the bottom is particularly delicious. This family Shengji used to be a 27 year old brand at No. 111, Songshan road. Asked a teacher when the next pot out, teacher Fu glanced at the goods, "wait another 40 seconds!" 40 seconds later, it came out on time, and the fragrance was all over the road. To say that Sheng Ji pot stickers the best feature to eat is the bottom. Crispy with sweet fragrance is the favorite taste of Shanghainese. The price of 4 yuan or two is also very cheap on the market.

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