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深圳市家味康食品有限公司，公明腊肠是颇具有深圳特色的手信产品，距今已有六十多年历史。
那么他为什么这么出名呢？因为其选料、配料、制作工艺都非常严谨；其中，肉质选用尚有余温的优质新鲜猪后腿瘦肉及脊背肥肉，配料：是选用上等的汾酒、高级的酱料、专用的碘盐、定点制作的白糖和秘制配方。制作工艺上：是从凌晨 4:00 开始选料生产到 8:00 制作完成，每天只做四个钟，力争肉质新鲜。
家味康公明腊肠以咸、香、脆、有嚼劲的独特口感深受广大民众的喜爱，以往逢年过节想要购买公明腊肠的朋友需要提前近半年预定或找关系才能买到，曾被誉为“一根难求”。公明腊肠在中秋、春节送礼的销量都很可观，也见证深圳从一个小渔村发展成为大都市的全过程，蕴含着浓浓的特区情。
Shenzhen jiaweikang Food Co., Ltd. Gongming dachshund is a handwritten product with Shenzhen characteristics, which has a history of more than 60 years. So why is he so famous? Because its material selection, ingredients and production process are very strict; among them, the meat quality selects the high-quality fresh pork hind leg lean meat and back fat meat with surplus temperature. Ingredients: the first-class Fenjiu, high-grade sauce, special iodized salt, fixed-point white sugar and secret formula are selected. Production technology: it starts from 4:00 a.m. to 8:00 a.m., and only four hours a day, striving for fresh meat. Kanggongming dachshund is very popular among the people because of its salty, fragrant, crispy and chewy taste. In the past, friends who want to buy Gongming dachshund on New Year's day need to book it nearly half a year in advance or find a relationship to buy it. It was once known as "hard to find". The sales volume of Gongming dachshund in the Mid Autumn Festival and Spring Festival is considerable. It also witnessed the whole process of Shenzhen's development from a small fishing village to a metropolis, which contains a strong feeling of special zone.
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