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阿美就开在恒隆的后面，路过了那么多次竟然不知道这儿有那么好吃的锅贴，我对自己感到生气。他家的招牌上就写清楚了，皮不算薄但汤汁绝对算多，多到感觉汤都不需要点。

每个吃的人都免不了被他家锅贴烫一口，搞不好还会和我一样溅到身上。但实在是很好吃，据线报说他家还会根据时令出些限定口味，例如芹菜之类的，都是一片好评。

最后让我们轻描淡写的说一下油豆腐粉丝汤，特别一般（可以说是难吃了）。请大家慎重不要轻易选择，去附近买一个随便什么饮料搭配一下就很完美了。

May is driving behind Henglong. After passing by so many times, I didn't know there was such delicious pot stickers. I was angry with myself. The signboard of his house is clear. The skin is not thin, but the soup is definitely too much. I don't need to order the soup. Everyone who ate it would have to be scalded by his pot stickers. Maybe he would splash it on his body like me. But it's really delicious. It's reported that his family will make some limited flavors according to the season, such as celery, which are all highly praised. Finally, let's talk about the bean curd and vermicelli soup lightly, which is very common (it can be said to be bad). Please be careful not to choose easily. It's perfect to buy a random drink nearby.

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