宏万年品牌怎么样
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宏万年食品有限公司是由华光集团与韩国50强企业韩国农心株式会社及香港威哥餐饮管理集团合作建设的一家食品研发、生产、检测、销售一体化的公司。公司成立于2010年11月，位于济宁食品工业开发区内，注册资金一亿零伍佰万元，占地面积约216亩，项目总投资9875万元。
主要生产宏万年黑蒜、宏万年风味泡蒜、宏万年糖醋蒜、宏万年蒜香辣椒酱、宏万年黑蒜营养液、大蒜饮料、大蒜保健品、蒜香酱油、蒜香米醋、腌制蔬菜、罐头食品等100余个产品。
在山东宏大农产品研发检测有限公司的支持下，宏大食品公司严把质量关，提倡绿色健康。严格落实“采购-入库-加工-销售”四级质量管理体系，巡检、互检、抽检有机结合，让更多的人可以品尝到在现代技术水平下生产出来的风味食品。
公司有效带动了种植业、饲料加工业、食品加工业、包装和运输等相关产业的发展，实现了农产品多次增值，促进农业发展向深度和广度进军，合理配置农业资源。在提高金乡大蒜（蔬菜）附加值，平衡大蒜等农副产品市场需求，在促进地方经济发展，改变大蒜等农副产品鲜食消费理念等方面起到了积极的促进作用。
Hongwannian Food Co., Ltd. is a food R & D, production, testing and sales integration company jointly established by Huaguang Group, South Korea's top 50 enterprises Nongxin Co., Ltd. and Hong Kong Weige catering management group. Founded in November 2010, the company is located in Jining Food Industry Development Zone, with a registered capital of 150 million yuan, covering an area of 216 mu, and a total investment of 98.75 million yuan. It mainly produces more than 100 products, such as hongwannian black garlic, hongwannian flavor pickled garlic, hongwannian sweet and sour garlic, hongwannian garlic chili sauce, hongwannian black garlic nutrient solution, garlic beverage, garlic health products, garlic sauce, garlic rice vinegar, pickled vegetables, canned food, etc. With the support of Shandong Hongda agricultural product research and Testing Co., Ltd., Hongda Food Company strictly controls the quality and advocates green health. Strictly implement the four-level quality management system of "purchase, warehousing, processing and sales", and combine patrol inspection, mutual inspection and sampling inspection, so that more people can taste the flavor food produced under the level of modern technology. The company has effectively promoted the development of planting industry, feed processing industry, food processing industry, packaging and transportation and other related industries, realized the multiple value-added of agricultural products, promoted the development of agriculture to the depth and breadth, and reasonably allocated agricultural resources. It has played a positive role in improving the added value of garlic (vegetables), balancing the market demand of garlic and other agricultural and sideline products, promoting the development of local economy and changing the concept of fresh food consumption of garlic and other agricultural and sideline products.
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