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黔坛系列酒传承于茅台镇嘉庆年间汤氏“土窖法”工艺酿造，以当地优质高梁为原料，小麦制曲。坚持季节性生产，重阳下沙，端午踩曲，一年一个生产周期，要经过两次投料、九次蒸煮、八次摊晾加曲、七次取酒，每一道工序均有其科学而特殊的含义，经过这些工序，分香型贮存，精心勾兑，从投料到产品出厂至少需求五年时间，整个生产过程不添加其他任何外来物质。这种科学合理、顺应自然的传统酿造工艺是保持茅台酒独特风格和良好品质的法定，传承茅台镇酱香酒正统。

酒瓶取自于“中国瓷都”景德镇，高档时尚。产品包装风格以简洁、大气、环保为调性。产品结构分年份、事兴、家和三大系列，满足高、中、低各类产品需求。更加突出黔坛酒“和谐、有机、健康、人文”的品牌特色。

Qiantan series of liquor was brewed by Tang's "earth cellar method" in Jiaqing period of Maotai town. It is made of local high-quality sorghum and wheat. Adhere to seasonal production, sand in Chongyang, trample on the song at Dragon Boat Festival, one production cycle a year, through two times of feeding, nine times of cooking, eight times of spreading and adding the Qu, seven times of taking the wine, each process has its scientific and special meaning, after these processes, the fragrance type storage, careful blending, from the feeding to the delivery of the product requires at least five years, the whole production process does not add any other tasks What foreign material. This kind of scientific, reasonable and natural traditional brewing technology is the law to maintain the unique style and good quality of Maotai liquor, and to inherit the Maotai Town Maotai flavor liquor orthodoxy. The wine bottle comes from Jingdezhen, the "porcelain capital of China", which is high-end and fashionable. The product packaging style is simple, atmospheric and environmental friendly. The product structure is divided into three series: year, event, home and so on, to meet the needs of high, medium and low-end products. More outstanding Qiantan liquor "harmonious, organic, healthy, humanistic" brand characteristics.

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