潮汕佬品牌怎么样
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知名橄榄菜品牌，采用潮汕传统腌制工艺，集生产/收购/加工/出口果蔬制品的潮汕传统酱菜食品企业
由省级非物质文化遗产代表性传承人史定生一手打造的《简盛》，《潮汕佬》牌橄榄菜，采用潮汕地区盛产的橄榄和芥菜，经盐浸、退淡、油熬等，色香味俱佳。有开胃去腻、退火消炎的功效，是居家旅行的较佳佐餐绿色食品。
橄榄菜制作技艺在潮汕地区的传承历史悠久。1969年汕头市外砂蓬中人史秋松采用家传古法制作橄榄菜，远销海内外。1993年，史家第3代传承人史定生承袭家传技艺，坚持原生态制作，不断改良创新品种，打造品牌。
Famous olive brand, Chaoshan traditional pickle food enterprise, which adopts Chaoshan traditional pickling technology and integrates the production / acquisition / processing / export of fruits and vegetables products, is composed of Jiansheng and chaoshanlao brand olive by Shi Dingsheng, the representative inheritor of intangible cultural heritage at the provincial level. It adopts the olive and mustard produced in Chaoshan area, and has good color, fragrance and flavor after salt immersion, fading and oil boiling. It has the effect of appetizing and removing greasiness, annealing and anti-inflammatory. It is a better green food for home and travel. Olive cooking technology has a long history in Chaoshan area. In 1969, Shi qiusong, a middle-aged man in shapeng, Shantou City, made olive dishes with the method of family tradition and sold them at home and abroad. In 1993, Shi Dingsheng, the third generation inheritor of historians, inherited the family skills, adhered to the original ecological production, constantly improved and innovated varieties, and built a brand.
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