台乡永和豆浆品牌怎么样 申请店铺

永和豆浆源于台湾永和镇，上世纪50年代初期，一群祖籍大陆远离家乡的退役老兵聚集在台北与永和镇之间的永和中正桥畔，搭起经营快餐早点的小棚，磨豆浆，烧烤饼，炸油条，渐渐形成了一批供应早餐的摊铺。这些老兵勤勉敬业，手艺地道，磨出的豆浆新鲜营养香浓可口，做出的烧饼油条，色泽金黄松软酥脆，生意十分红火，永和地区豆浆店的名气逐渐传播开来，传播台湾全岛。 

永和豆浆的盛行始于中华少棒队在美国威廉波特世界少棒锦标赛打出好成绩，带动观赏棒球比赛的风气，由于时差，看完棒球往往已经接近清晨，而最早开门的早餐店为永和豆浆，人们渐渐开始习惯看完棒球比赛后去吃永和豆浆。

Yonghe soybean milk originated from Yonghe Town, Taiwan. In the early 1950s, a group of retired veterans from mainland China who were far away from their hometown gathered at Yonghe central bridge between Taipei and Yonghe town to set up a small shed for fast food breakfast, grind Soybean milk, barbecue cake, fried dough sticks, and gradually formed a batch of breakfast stalls. These veterans are hardworking, skilled, fresh, nutritious and delicious soymilk. The pancakes and oil sticks made by them are golden, soft and crisp in color, and their business is very prosperous. The fame of Yonghe soymilk shop has gradually spread to the whole island of Taiwan. The popularity of Yonghe soybean milk began with the good performance of the Chinese young baseball team in the world championship of Williamsport, which led to the atmosphere of watching baseball games. Due to the time difference, it is almost early morning after watching baseball. The first breakfast shop opened is Yonghe soybean milk, and people gradually began to get used to eating Yonghe soybean milk after watching baseball games.

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