子祺品牌怎么样 申请店铺
陕西子祺集团坐落于礼泉食品工业园,占地68亩,总建筑面积约2.3万㎡,是一家集科研、生产、销售为一体的专业化的大型清真食品集团公司。
子祺集团始建于1998年从一个小小的馒头作坊开始,2002年发展为子祺食品有限公司,转型开始从事糕点的生产与销售,由于我们的主要市场在新疆,西宁,兰州等少数民族集居的区域,所以公司于2004年经申请审批由市民宗局批准为清真食品生产企业,公司现有员工168人,其中穆斯林员工27人,占员工总比例16%,分别就职于采购,库管,品控,配料,灶房等对穆斯林习俗比较敏感的岗位,同时公司设有回民监督员随时对生产及办公、库房进行检查。公司主要生产经营月饼、馅料、休闲食品、粽子、绿豆糕、汤圆、西点、冷冻饼等系列产品。拥有西北月饼生产线,是西北地区大型专业化月饼生产基地之一。企业已通过ISO9001-2008国家质量管理体系认证、HACCP认证、QS认证,及安全生产标准化认证。
没有创新就不会有百年的企业,我们于2013年4月获得“一种酥皮月饼的制备方法”的专利后,通过对加工工艺的大胆改革,采用物理冷冻保鲜,使得产品更新鲜,更健康,更安全,为烘培行业的发展开辟了一条崭新的健康之路。在这一专利的基础上我们大胆创新,开发出系类冷冻面团和冷冻糕点,伴随着我们冷冻现烤店雨后春竹般的展店。我们的O2O;B2C2B等一系列崭新的互联网营销模式应用而生,助力企业的发展腾飞。同时企业通过“企业+基地+农户”的形式大力开发当地的水果资源,进行苹果、桃、杏子、柿子、草莓、猕猴桃等水果的深加工,生产出独具特色的果馅及水果酥,不仅丰富了老百姓的口福而且实现了农户和企业的共赢。
Shaanxi Ziqi group is located in Liquan Food Industrial Park, covering an area of 68 mu, with a total construction area of about 23000 m2. It is a large-scale halal food group company integrating scientific research, production and sales. Ziqi group was founded in 1998 from a small steamed bread workshop, developed into Ziqi Food Co., Ltd. in 2002, and began to engage in the production and sales of pastry. As our main market is in Xinjiang, Xining, Lanzhou and other areas inhabited by ethnic minorities, the company was approved as a halal food production enterprise by the civil Bureau in 2004 after application for approval 68 people, 27 of whom are Muslim employees, accounting for 16% of the total. They are respectively employed in purchasing, warehouse management, quality control, ingredients, kitchen and other positions sensitive to Muslim customs. At the same time, the company has Muslim supervisors to inspect production, office and warehouse at any time. The company mainly produces and manages moon cake, filling, leisure food, zongzi, mung bean cake, Tangyuan, Western point, frozen cake and other products. With the northwest mooncake production line, it is one of the large-scale specialized mooncake production bases in Northwest China. The enterprise has passed ISO9001-2008 national quality management system certification, HACCP certification, QS certification, and safety production standardization certification. Without innovation, there won't be a hundred year old enterprise. After we obtained the patent of "a kind of preparation method of crisp skin moon cake" in April 2013, through the bold reform of the processing technology, we adopted physical freezing to keep fresh, make the products fresher, healthier and safer, and open up a new healthy road for the development of baking industry. On the basis of this patent, we boldly innovated and developed a series of frozen dough and frozen pastry, accompanied by our frozen present baking shop like spring bamboo after the rain. Our o2o, b2c2b and a series of new Internet marketing models are applied to help the development of enterprises. At the same time, through the form of "enterprise + base + farmer", the enterprise vigorously develops the local fruit resources, carries out the deep processing of apples, peaches, apricots, persimmons, strawberries, kiwifruit and other fruits, and produces the unique filling and fruit crispy, which not only enriches the people's oral blessings, but also realizes the win-win of farmers and enterprises.
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