功德林品牌怎么样 申请店铺
创始于1922年的功德林是一家具有近百年历史的著名老字号品牌企业,享有素食鼻祖之称。多年来功德林无论在企业的规模、经营的品种、菜肴的特色、素食的花色及营销与服务都在不断地开拓创新。
经过漫长的历史,功德林菜肴已形成了自己独特的风格,其选料精细、制作考究、花色繁多、口味多样、形态逼真。功德林推出的菜肴为传统与时尚相结合,其著名的菜肴有:黄油素蟹粉、素鸡、素鸭、素火腿等两百余种。
2008年6月,上海功德林的素食制作技艺被列为国家级非物质文化遗产保护项目.
现在功德林已成为国内外宾客最喜爱的素菜馆。欧美、日本及东南亚等国家的宾客在品尝素菜后都称赞其口味鲜美、形态逼真、是色、香、味俱佳的美味佳肴,勘称素食一绝、美食极品。
功德林拥有一支稳定的厨艺大师队伍,多次在历届大赛上夺魁,为中华素食增光添彩。
现在上海功德林旗舰店餐厅建筑面积达1000平方米;上海功德林工业有限公司拥有建筑面积10000平方米的绿色食品生产基地;功德林素食品营销有现公司拥有一支专业化营销队伍。我们将以忠诚敬业、求实创新、团结进取、永争第一的精神和勇气,在21世纪市场经济大潮中,不断追求卓越,提升自我,力求管理一流、服务一流、产品一流、员工素质一流、社会效益一流。
Founded in 1922, Gongdelin is a famous time-honored brand enterprise with a history of nearly one hundred years, enjoying the name of the ancestor of vegetarianism. Over the years, regardless of the scale of the enterprise, the variety of business, the characteristics of dishes, the design and marketing of vegetarians and services, Gongdelin has been constantly exploring and innovating. After a long history, Gongdelin cuisine has formed its own unique style, with fine materials, exquisite production, various designs and colors, diverse tastes and lifelike forms. Gongdelin's dishes are a combination of tradition and fashion. Its famous dishes include more than 200 kinds of buttered plain crab, plain chicken, plain duck and plain ham. In June 2008, the vegetarian production technology of Shanghai Gongdelin was listed as a national intangible cultural heritage protection project. Now, Gongdelin has become the favorite vegetarian restaurant for guests at home and abroad. Guests from Europe, America, Japan, Southeast Asia and other countries praised the delicious dishes with delicious taste, lifelike shape, good color, fragrance and taste after tasting vegetable dishes, which were named as the best vegetarian dishes. Gongdelin has a stable team of culinary masters, and has won many times in previous competitions, adding luster to the Chinese vegetarian diet. Now, the building area of the flagship restaurant of Shanghai Gongdelin is 1000 square meters; Shanghai Gongdelin Industry Co., Ltd. has a green food production base with a building area of 10000 square meters; the company has a professional marketing team. We will continue to pursue excellence and improve ourselves in the 21st century market economy tide with the spirit and courage of loyalty, dedication, truth-seeking innovation, unity and progress, and striving for the first-class management, service, product, staff quality and social benefit.
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