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Shandong liuliushun Food Co., Ltd. is a large-scale vermicelli production enterprise, with an annual production capacity of 10000 tons of Longkou vermicelli (vermicelli). The company's Park covers an area of 280 mu, with a building area of 36000 square meters. Our products include mung beans, pea vermicelli, potato vermicelli, sweet potato vermicelli, Longkou wide powder, pea protein powder, pea starch and other varieties. Liuliushun vermicelli is made of selected high-quality mung beans, imported non GMO peas and purified water, and refined by closed assembly line production process and strict quality management system. No additives are used in the production process. The product is thin and even, bright and clean and transparent, flexible in texture, smooth and soft in taste. To develop an enterprise, it must innovate. Only through constant innovation can an enterprise remain invincible. For this reason, we have increased investment in scientific research departments and set up our own fan Research Institute. At the same time, we have accelerated the development of new products, cooperated with colleges and universities in the province, carried out continuous technological reform, innovated the historical technology of fan industry, adopted new fan drying molding technology, overcome the chronic disease of traditional Longkou fans such as "watching the sky and eating", and made fan products The improvement of quality has made outstanding contribution to the leapfrog development of fans industry. The company has invested two sets of newly established automatic drying equipment. The dried 10g-80g powder is exported to Japan, the United States, Canada and other places, and is well received by customers. At the same time, the special technology of boiling water mechanism, special freezer quick freezing and hot air drying is adopted to improve the traditional diet method of boiled vermicelli, which can be eaten by hot water soaking. A variety of flavors of Jidou soup series and conditioning vermicelli series have been developed successively, which are welcomed by consumers of different levels, once in short supply, and are highly praised in the market. In 2016, the company launched a new series of powder pies, including white soup, spicy, sour and spicy, mushroom stewed chicken series.

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