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Chongqing huanghuayuan brewing condiment Co., Ltd. is formed by the restructuring of the former Chongqing brewing condiment company (General Factory). Founded in 1940, it has a long history and authentic technology. After more than 70 years of development, it has become a comprehensive large-scale enterprise specializing in the production and sales of brewing condiments in Western China. Its soy sauce, vinegar, Douban sauce, sweet noodle sauce, hotpot bottom material and compound condiments are processed with unique formula and technology. The products sell well in more than 20 provinces, cities and autonomous regions, and are exported to the United States, Japan, Canada, Taiwan and other countries and regions, enjoying a high reputation in the market. Chongqing huanghuayuan brewing condiment Co., Ltd. has three brands, namely "huanghuayuan", "Shancheng brand" and "Nanquan brand". In 2002, Chongqing huanghuayuan brewing condiment Co., Ltd. successfully passed ISO9001:2000 quality management system certification. In 2003, Chongqing huanghuayuan brewing condiment Co., Ltd. successively obtained the QS certification of "national industrial product production license" issued by the General Administration of quality supervision, inspection and quarantine. The company is an export manufacturer of the people's Republic of China. In January 2007, the "original soy sauce" series and "Nanquan Douban" produced by the company successfully passed the "green food" certification of the national green food center.

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