黄花园品牌怎么样申请店铺

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黄花园在酱油行业中的票数：725 更新时间：2026-01-26

黄花园是哪个国家的品牌？「黄花园」是黄花园调味品专营店旗下著名品牌。该品牌发源于重庆市，由创始人李 *在1940年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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重庆黄花园酿造调味品有限责任公司系原重庆市酿造调味公司(总厂)改制组建而成。始创于1940年，历史悠久、工艺正宗。进过70余年的发展，已成为中国西部地区专业酿造调味品生产、销售的综合性大型企业，生产的酱油、食醋、豆瓣酱、甜面酱、火锅底料及复合调料，采用独特的配方和工艺加工而成。产品畅销全国二十多个省、市、自治区、并出口美国、日本、加拿大、中国台湾等国家和地区，在市场上享有较高的知名度和美誉度。

重庆黄花园酿造调味品有限责任公司旗下拥有“黄花园”、“山城牌”、“南泉牌”等三个品牌

重庆黄花园酿造调味品有限责任公司于2002年成功通过ISO9001:2000质量管理体系认证。

重庆黄花园酿造调味品有限责任公司于2003年陆续获得国家质量监督检验检疫总局颁发的“全国工业产品生产许可证”QS认证。公司为中华人民共和国出口生产企业。

2007年1月，公司生产的“原生酱油”系列、“南泉豆瓣”顺利通过了国家绿色食品中心“绿色食品”认证。

Chongqing huanghuayuan brewing condiment Co., Ltd. is formed by the restructuring of the former Chongqing brewing condiment company (General Factory). Founded in 1940, it has a long history and authentic technology. After more than 70 years of development, it has become a comprehensive large-scale enterprise specializing in the production and sales of brewing condiments in Western China. Its soy sauce, vinegar, Douban sauce, sweet noodle sauce, hotpot bottom material and compound condiments are processed with unique formula and technology. The products sell well in more than 20 provinces, cities and autonomous regions, and are exported to the United States, Japan, Canada, Taiwan and other countries and regions, enjoying a high reputation in the market. Chongqing huanghuayuan brewing condiment Co., Ltd. has three brands, namely "huanghuayuan", "Shancheng brand" and "Nanquan brand". In 2002, Chongqing huanghuayuan brewing condiment Co., Ltd. successfully passed ISO9001:2000 quality management system certification. In 2003, Chongqing huanghuayuan brewing condiment Co., Ltd. successively obtained the QS certification of "national industrial product production license" issued by the General Administration of quality supervision, inspection and quarantine. The company is an export manufacturer of the people's Republic of China. In January 2007, the "original soy sauce" series and "Nanquan Douban" produced by the company successfully passed the "green food" certification of the national green food center.

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