KIMLAN金兰品牌怎么样 申请店铺

It began in 1936 in Taiwan. It integrates the soy sauce brewing technology of the mainland, Japan and Taiwan. It is a Taiwan food company specializing in organic soy sauce. It is a Taiwan food company. In 1936, it was founded by Zhong fan in Taoyuan Street, Taoyuan County, Hsinchu Prefecture, during the Japanese Colonial period in Taiwan. At the initial stage, it was named "Datong Commercial Co., Ltd.". At the beginning of its establishment, Zhong fan was influenced by the interlaced influence of Taiwan poets' art and culture and Japanese culture. In addition, he had a lot of experience in cultivating orchids for literati. Therefore, he took the name of orchid as the name of his soy sauce brand with the meaning of wealth. It is a combination of soybean and wheat brewing from the mainland, Japanese soy sauce brewing and Taiwan's local brewing. There are about three floors of soy sauce bottles, accompanied by large-scale soy sauce cans, greeting at the gate of Jinlan. It symbolizes the persistence and reputation of Jinlan food for soy sauce products in the past 75 years. Every day, the staff in and out of the factory always bear in mind the mission and persistence of making sweet and delicious soy sauce. Every drop of soy sauce is an important element that can add points to food. From the screening of soybeans, it has laid a good foundation for soy sauce. That's why Taiwanese who have been living abroad for many years still use the golden orchid sauce. The flavor of Jinlan soy sauce is both sweet and Taiwanese, that is, the spirit of this kind of sweet and delicious flavor, which keeps the products of Jinlan food at a certain level for 75 years, and makes these good soy sauce and good pickles grow with Taiwanese.

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