KIMLAN金兰品牌怎么样申请店铺

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KIMLAN金兰在酱油行业中的票数：783 更新时间：2026-01-05

KIMLAN金兰是哪个国家的品牌？「KIMLAN金兰」是金兰食品股份有限公司旗下著名品牌。该品牌发源于台湾，在1936年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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始于1936年台湾，集大陆、日本、台湾酱油酿造工艺于一体，专业经营有机酱油为主业的台湾食品公司

金兰食品，为台湾之食品公司，于1936年，由钟番成立于台湾日本殖民时期新竹州桃园郡桃园街，初期名称为“大同商事株式会社”。

创立之初因钟番本身受到台湾诗人艺文与日本文化的交错影响，加上本身对于文人风雅养兰颇有心得，故以兰花启名，搭配富贵之意，而取名“金兰”为其酱油品牌名称。其融合从大陆传来的豆麦酿造法、日本人所流传的日式酱油酿造，与台湾本地的来再式酿造法之特性。

约有3层楼高度的酱油瓶伴随着也是大尺寸的酱菜罐在金兰门口迎宾。象征了金兰食品75年来对酱油制品的坚持与口碑，让每天进出工厂的人员，时时谨记对甘醇味美的酱油酿制的那份使命与执着。每滴酱油都是可以让美食加分的重要元素，从黄豆的筛选开始，就奠定了好酱油的基础。这也是为什麼多年来旅居海外的台湾人仍指名要用金兰酱油的原因。

金兰酱油风味真的既甘美又合台湾人的味，也就是这种甘美合味的精神，让金兰食品75年来的产品维持一定的水准，也让这些好酱油及好酱菜，能持续伴随台湾人一路成长。

It began in 1936 in Taiwan. It integrates the soy sauce brewing technology of the mainland, Japan and Taiwan. It is a Taiwan food company specializing in organic soy sauce. It is a Taiwan food company. In 1936, it was founded by Zhong fan in Taoyuan Street, Taoyuan County, Hsinchu Prefecture, during the Japanese Colonial period in Taiwan. At the initial stage, it was named "Datong Commercial Co., Ltd.". At the beginning of its establishment, Zhong fan was influenced by the interlaced influence of Taiwan poets' art and culture and Japanese culture. In addition, he had a lot of experience in cultivating orchids for literati. Therefore, he took the name of orchid as the name of his soy sauce brand with the meaning of wealth. It is a combination of soybean and wheat brewing from the mainland, Japanese soy sauce brewing and Taiwan's local brewing. There are about three floors of soy sauce bottles, accompanied by large-scale soy sauce cans, greeting at the gate of Jinlan. It symbolizes the persistence and reputation of Jinlan food for soy sauce products in the past 75 years. Every day, the staff in and out of the factory always bear in mind the mission and persistence of making sweet and delicious soy sauce. Every drop of soy sauce is an important element that can add points to food. From the screening of soybeans, it has laid a good foundation for soy sauce. That's why Taiwanese who have been living abroad for many years still use the golden orchid sauce. The flavor of Jinlan soy sauce is both sweet and Taiwanese, that is, the spirit of this kind of sweet and delicious flavor, which keeps the products of Jinlan food at a certain level for 75 years, and makes these good soy sauce and good pickles grow with Taiwanese.

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