古镇牌品牌怎么样 申请店铺

我要投票 古镇牌在榨菜行业中的票数:173 更新时间:2025-03-31
古镇牌是哪个国家的品牌?「古镇牌」是 嘉善江南食品有限公司 旗下著名品牌。该品牌发源于浙江省嘉兴市,由创始人何月红在2002-06-20期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

外推网助力古镇牌品牌出海!通过在本页面挂载古镇牌品牌的产品链接和联系邮箱,可以提高古镇牌产品曝光!跨境电商爆单神器,目前只要100元/年哦~

古镇牌怎么样

嘉善江南食品有限公司,古镇牌,专业从事雪菜、大头菜等蔬菜加工的中美合资企业


嘉善江南食品有限公司是一家专业从事雪菜、大头菜等蔬菜加工的中美合资企业,公司座落于浙江省嘉善县杨庙镇工业园区(兴杨路85),南距320国道杨庙路口2公里,北距申、嘉、湖高速公路出口5公里,处于上海-杭州-无锡三市的中心点。

该镇的雪菜种植与腌制有百年以上的历史,其产品风味独特,品质上乖,享有盛誉。江、浙、沪一带各层次消费人群对该产品情有独衷者颇多。

嘉善江南食品有限公司投资人捕捉到该产品的亮点,看到了该产品发展的前景后,投入现代化的生产流水线及加工工艺技术,注册“古镇”牌产品商标,立足做大、做强、做优雪菜产业,把“古镇“牌甏腌雪菜推向更广扩的市场。

从此该地区的雪菜生产逐渐告别了原始简陋、落后的生产工艺和卫生状况,公司把原料基地作为发展的战略,组织参与原料种植初加工的雪菜合作社建设,投入资金、技术,加强指导检测管理,发展农户、公司、市场的经济形式,保障稳定、达标的原料供应。经过几年的努力,推动了该地雪菜种植加工业的迅速发展。

公司目前生产的“古镇“牌雪菜、大头菜腌制系列真空包装产品,产品重在保留传统产品的风味,采用半干发酵工艺,装甏经长时间“幽蔽”,发酵充分,亚硝酸盐分解充分,经检验低于国家标准允许值9倍。产品含多种有益菌,安基酸含量高于同类产品,产品品味特别香醇、鲜美,风味别具一格,不同于北方的盐水菜和南方的木桶菜、泥窑菜。


Jiashan Jiangnan Food Co., Ltd., an ancient town brand Sino US joint venture specializing in processing vegetables such as snow vegetables and kohlrabi, is a Sino US joint venture specializing in processing vegetables such as snow vegetables and kohlrabi. The company is located in Yangmiao Town Industrial Park (Xingyang road 85), Jiashan County, Zhejiang Province. It is 2km away from Yangmiao road crossing of national highway 320 in the south, and it is 2 km away from Shenjia The 5-km-long Hu expressway is located in the center of Shanghai Hangzhou Wuxi. With a history of more than 100 years, the town's sauerkraut has a unique flavor, good quality and a good reputation. There are a lot of consumers at all levels in Jiangsu, Zhejiang and Shanghai who are interested in this product. The investors of Jiashan Jiangnan Food Co., Ltd. caught the bright spot of the product, saw the prospect of the product development, invested in the modern production line and processing technology, registered the "ancient town" brand product trademark, based on making the industry bigger, stronger and better, and pushed the "ancient town" brand pickled snow vegetables to a broader market. Since then, the production of snow vegetables in this area has gradually bid farewell to the primitive simple and backward production technology and health status. The company takes the raw material base as its development strategy, organizes and participates in the construction of snow vegetables cooperative for raw material planting and primary processing, invests in capital and technology, strengthens guidance and testing management, develops economic forms of farmers, companies and markets, and ensures stable and up to standard raw material supply. After several years of efforts, it has promoted the rapid development of the planting and processing industry of snow vegetables in this area. At present, the company's "Guzhen" brand pickled snow vegetables and kohlrabi series vacuum packaging products focus on preserving the flavor of traditional products, adopt semi-dry fermentation process, after a long time of "secluding", the fermentation is sufficient, the decomposition of nitrite is sufficient, and the inspection is 9 times lower than the allowable value of the national standard. The product contains a variety of beneficial bacteria, the content of amino acid is higher than that of similar products, the taste of the product is particularly mellow and delicious, and the flavor is unique, which is different from the salt water vegetables in the north and the barrel vegetables and mud kiln vegetables in the south.

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