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知名榨菜品牌，创始于十八世纪，历史悠久，宜宾传统名特产品，大型酱菜腌菜出口企业

公司是四川“四大酱腌菜”之一宜宾芽菜的专业生产企业，年生产量5000多吨，固定资产上亿元，是规模大、技术力量强的企业。

四川宜宾芽菜创始于十八世纪，是四川“四大名菜”之一，为宜宾传统名特产品。我公司的“碎米”牌芽菜，选用优质青菜，配以各种名贵天然香料，经腌制发酵而成。其历史悠久，风味独特，含有氨基酸、蛋白质、维生素、脂肪等多种营养成份，具有“香、甜、脆、嫩、鲜”等特点，食用广泛、荤素皆宜。用于各类蒸、炒、汤菜和面食品的调味，可炒饭、佐粥，为正宗川菜“氽汤肉片”以及名小吃“宜宾燃面”和四川名菜“芽菜扣肉”必不可少的原料。

公司在继承传统生产工艺的基础上，依靠卫生整洁的生产环境、精湛的技术装备和严格的质量管理，使传统的宜宾芽菜的生产加工实现了从手工操作到机械化流水作业，从分散的作坊式生产的工业化、标准化、规模化、产业化生产的突破，大大地促进了宜宾芽菜产业的发展。

公司生产的“碎米”牌芽菜总共四大系列十几个品种，产品以其悠久的历史，“香、甜、脆、嫩、鲜”等独特的风格和优异的品质倍受消费者的青睐，可居家旅游、馈赠亲友。公司目前有一百多家批发经销商、三十多个商超代理商，销售网点分布在成都、重庆、广州、北京、郑州、上海、济南、石家庄、大连、兰州等地。特别是在川渝两地市场，批发、商场、超市随处可见碎米牌芽菜的身影。在国内的各个区域，芽菜产品遍布大中小川菜馆及四川调味品销售点。国外市场，芽菜也远销美国、英国、日本、加拿大、德国、新加坡等国。为我国传统酱腌菜的典型代表，久久盛名。

Famous brand of pickled mustard, founded in the 18th century, has a long history. Yibin is a traditional famous special product. Large pickled pickle export enterprise company is a professional manufacturer of Yibin sprout, one of the "four pickles" in Sichuan, with an annual production of more than 5000 tons and a fixed asset of more than 100 million yuan. It is a large-scale enterprise with strong technical force. Sichuan Yibin sprout, founded in the 18th century, is one of the "four famous dishes" in Sichuan and a traditional famous special product of Yibin. Our company's "broken rice" brand sprouts are made of high-quality green vegetables and various kinds of precious natural spices. It has a long history and unique flavor. It contains amino acid, protein, vitamin, fat and other nutrients. It has the characteristics of "fragrance, sweetness, crispness, tenderness and freshness". It is widely used and suitable for meat and vegetable. It is used for seasoning all kinds of steaming, frying, soup and noodle food. It can stir fry rice and porridge. It is an essential raw material for authentic Sichuan cuisine "stewed pork slices" as well as famous snacks "Yibin burning noodles" and Sichuan famous cuisine "sprouted vegetables with meat". On the basis of inheriting the traditional production technology, relying on the clean and sanitary production environment, exquisite technical equipment and strict quality management, the company has realized the breakthrough in the production and processing of traditional Yibin sprouts from manual operation to mechanized flow operation, from the industrialization, standardization, scale and industrialization of decentralized workshop production, greatly promoting the production of Yibin sprouts Industry development. The company produces more than ten varieties of "broken rice" brand sprouts in four series. With its long history, the products are favored by consumers with their unique style and excellent quality, such as "fragrance, sweetness, crispness, tenderness and freshness", which can be used for home-based tourism and gift to relatives and friends. At present, the company has more than 100 wholesale distributors and more than 30 super business agents. Its sales outlets are distributed in Chengdu, Chongqing, Guangzhou, Beijing, Zhengzhou, Shanghai, Jinan, Shijiazhuang, Dalian, Lanzhou and other places. Especially in the markets of Sichuan and Chongqing, rice sprouts can be seen everywhere in wholesale, shopping malls and supermarkets. In various regions of China, sprout products are distributed in large and medium-sized Sichuan restaurants and Sichuan condiment outlets. In foreign markets, sprouts are also exported to the United States, Britain, Japan, Canada, Germany, Singapore and other countries. It is a typical representative of Chinese traditional pickles and has a long reputation.

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