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安徽金鸽面业股份有限公司成立于1997年10月，注册资本3200万元，公司位于萧县官桥镇，占地面积150000平方米，仓储能力25万吨。年加工35万吨小麦，年产各种等级、专用面粉27万吨，麸皮8万吨，2012年销售收入68200万元，年创利税1800万元。2012年底拥有固定资产原值8600万元，现有日处理小麦1000吨制粉生产线，主要经营小麦及挂面的加工及小麦、面粉、挂面、玉米购销，兼营旅游娱乐业，小麦加工的主要产品有普通粉（精粉、特一粉、特二粉、麸皮等）、专用粉（面包粉、面条粉、馒头粉、水饺粉等系列专用小麦粉），公司注册有慈鸽、彭城、金鸽等商标，现有职工386人。

安徽金鸽面业股份有限公司所生产的各等级面粉销售区域跨全国15个省、市区，而且通过丹东的经销商出口到朝鲜，建立了80个市县级的总经销商的销售渠道，形成了以东北、西北、西南、东南各区域为中心的销售网络。

安徽金鸽面业股份有限公司成立了面粉研发中心，使企业时刻掌握面粉加工技术信息，以市场为导向，不断开发新产品，形成生产一代，储存一代，开发一代的产品开发流程，新开发的面粉深加工，通过添加微量元素，满足消费者营养、健康消费的需求。

Anhui Golden Pigeon Flour Industry Co., Ltd. was founded in October 1997, with a registered capital of 32 million yuan. The company is located in Guanqiao Town, Xiaoxian County, covering an area of 150000 square meters, with a storage capacity of 250000 tons. It processes 350000 tons of wheat annually, with an annual output of 270000 tons of various grades and special flour and 80000 tons of bran. In 2012, its sales revenue was 682 million yuan, with an annual profit tax of 18 million yuan. At the end of 2012, the company had the original value of fixed assets of 86 million yuan, and now has 1000 tons of wheat flour processing production line, mainly engaged in the processing of wheat and vermicelli and the purchase and sale of wheat, flour, vermicelli and corn, as well as the tourism and entertainment industry. The main products of wheat processing include common flour (refined flour, special flour, special flour, bran, etc.), special flour (bread flour, Noodles flour, steamed bread flour, dumpling flour, etc Series of special wheat flour), the company has registered CIGE, Pengcheng, Golden Pigeon and other trademarks, with 386 employees. Anhui Golden Pigeon flour Co., Ltd. produces flour of all grades in 15 provinces and cities across the country, and exports it to North Korea through dealers in Dandong. It has established sales channels for general dealers in 80 cities and counties, forming a sales network centered on Northeast, northwest, southwest and southeast regions. Anhui Golden Pigeon Flour Industry Co., Ltd. has set up a flour R & D center, which enables the enterprise to master flour processing technology information at all times, develop new products continuously, form production generation, storage generation, development generation product development process, newly developed flour deep processing, and meet the needs of consumers for nutrition and health consumption by adding trace elements.

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