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Henan Shijia flour Co., Ltd., founded in 1996, is a private enterprise integrating wheat demonstration planting, grain storage, flour processing and innovative service of flour products. It has flour business department and flour products business department. At present, it has a daily processing capacity of 1100 tons of wheat, 100000 tons of raw grain storage capacity, an annual sales revenue of 450 million yuan, and more than 12 million yuan of profits and taxes. 230 employees. The company has two special product laboratories and a special noodle powder engineering technology research center. The workshop adopts imported equipment from Buhler, Germany, and has an independent testing center responsible for raw and auxiliary material testing, production process control and finished product quality control. At present, it has testing equipment such as Swiss near-infrared ash analyzer, farinograph, extensometer, Swiss enzyme labeling instrument, German Brabender viscometer, broken starch tester, experimental grinder, etc. Shijia has been focusing on the research and development of noodle flour for more than 20 years, and its main product is "Shijia" brand series noodle flour. The company has established strategic cooperation with more than 20 noodle processing enterprises, such as Keming noodle industry, Master Kang, Yuxiang, miss and Jin Jian. At the same time, the company has "original cereal, original wheat", "small shoulder" and other pasta brands.

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