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Anhui Yanhu flour Co., Ltd. is located in the Huaibei plain high-quality wheat region. It is a provincial agricultural industrialization leading enterprise mainly engaged in flour processing and vermicelli, grain storage and trade. Founded in 1986, the company was transformed into a joint-stock enterprise in 2004, with fixed assets of more than 80 million yuan and 528 employees. The company is composed of Yanhu Longkang flour company, Yanhu Mengcheng flour company, Yanhu Chuzhou Tongxin flour company, Longkang farm noodle factory and other core enterprises. It processes 200000 tons of wheat annually and produces 12000 tons of noodle annually. The company continues to promote the upgrading of industrial chain, expand the scale of industrialization, accelerate the development of collectivization, take the "three modernizations" strategy as the command, take the development of food industry as its own responsibility, and increase investment and technological transformation. According to the new development mode of "taking the industrialization of staple food as the leading factor and driving the production scale of flour", strive to achieve an annual processing of 400000 tons of wheat, an annual output of 100000 tons of noodles, an annual output of 20000 tons of steamed bread, and build a green wheat base with a traceability system of 400000 mu in 2015.

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