绿姿西饼品牌怎么样申请店铺

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绿姿西饼在蛋糕店行业中的票数：612 更新时间：2026-01-03

绿姿西饼是哪个国家的品牌？「绿姿西饼」是浙江新美心食品工业有限公司旗下著名品牌。该品牌发源于浙江省宁波市，由创始人姜惠怡在1992-06-04期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力绿姿西饼品牌出海！将品牌入驻外推网，定制绿姿西饼品牌推广信息，可以显著提高绿姿西饼产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

浙江新美心食品工业有限公司成立于1992年6月4日，公司总投资额为2000万美元，注册资金1050万美元。总部设在宁波北仑区，拥有25000多平方米的现代专业烘焙工厂。

公司采用国外专业设备和制作工艺，由海内外专家亲自督制，严格运用科学管理方法，向广大消费者提供制作精细、风味独特、品种繁多的高中档面包糕点食品，并采用国外连锁经营方式。截至2014年7月止，直营连锁店已达230多家，经营范围遍布宁波海曙、江东、江北、镇海、鄞州、北仑及慈溪、余姚、宁海、奉化、象山周边相关地区，并于2010年底相继在舟山、绍兴地区成立分公司，目前舟山市拥有20家门店，绍兴9家。

公司自创办以来，一直专注于传统食品和时尚商品的开发与生产，主要以生产各种欧式蛋糕、中西点心、花式面包、传统小吃、各式礼饼、喜饼、月饼等三百多种食品。产品注重“更品质，更健康”，采用优质原料，全部工艺、技术、配方均聘请国内外专业烘焙师精心研发与制定。

Zhejiang xinmeixin Food Industry Co., Ltd. was established on June 4, 1992, with a total investment of 20 million US dollars and a registered capital of 10.5 million US dollars. Headquartered in Beilun District of Ningbo, it has a modern professional baking factory of more than 25000 square meters. The company adopts foreign professional equipment and production technology, supervised by experts at home and abroad, and strictly uses scientific management methods to provide consumers with high and medium-grade bakery and pastry food with fine production, unique flavor and various varieties, and adopts foreign chain operation mode. By the end of July 2014, there were more than 230 direct chain stores in Ningbo, covering Haishu, Jiangdong, Jiangbei, Zhenhai, Yinzhou, Beilun, Cixi, Yuyao, Ninghai, Fenghua and Xiangshan. At the end of 2010, branches were successively established in Zhoushan and Shaoxing. At present, there are 20 stores in Zhoushan and 9 in Shaoxing. Since its establishment, the company has been focusing on the development and production of traditional food and fashion goods, mainly producing more than 300 kinds of food, such as various European cakes, Chinese and Western snacks, fancy bread, traditional snacks, various gift cakes, wedding cakes, moon cakes, etc. The products pay attention to "better quality, healthier", adopt high-quality raw materials, and employ professional bakers at home and abroad to carefully develop and formulate all processes, technologies and formulas.

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