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韩国三养株式会社旗下食品事业，创立于1961年，专注于生产三养拉面/超辣鸡肉味拌面/泡菜风味拉面等方便面食品的企业

于1961年创立的三养食品是一家追求“诚实和信用”的企业，经历50余年发展至今。其创业精神包含创始人利用食品开启人类百岁时代的理念，是使三养食品成为获得国民信任的企业的基础。

三养食品通过热情和挑战开创新增长动力，为使国民享受更美味的人生会进行不懈努力。

60年代大米和杂粮曾经是仅有的主食，但是即使是这样，主食依然不够吃，生活很紧凑。为了克服粮食危机，通过三养食品的努力，于1963年诞生了名为“三养方便面”的韩国较早的方便面， 从此方便面便占据了第二主食的位置。

70年代初，主食愈来愈自给自足，国家经济也保持迅速增长，从饥饿中解放后，三养食品带头进行饮食改善。

将位于大关岭高原一带的600万坪山地开发后建成草地，并开始振兴山地畜产业，一直专注于饮食的稳定性，为提高国民健康做出了巨大贡献。

三养食品为了实现产品高级化以及味道和营养的特殊化，使用优质天然材料，提供具有韩国式的、传统的味道的产品。三养食品与食品相关的分公司一起进行。

自然三养(株)稳定供应葱、大蒜、芝麻、辣椒、海产品等各种用作方便面面汤原料的农水产品，Eco Green Campus(株)从位于江原道大关岭一带海拔850m~1,400m的广阔牧场提供新鲜的牛肉和牛奶。为保障消费者可以放心食用，构建了严格的品质管理体系。

Founded in 1961, Sanyang food Co., Ltd. of South Korea focuses on the production of instant noodles such as Sanyang Ramen / super spicy chicken meat noodles / kimchi ramen. Founded in 1961, Sanyang food is an enterprise pursuing "honesty and credit". It has developed for more than 50 years. Its entrepreneurial spirit includes the idea that the founders use food to open the centenary era of human beings, which is the basis for Sanyang food to become an enterprise with national trust. Sanyang food will make unremitting efforts to make the people enjoy a more delicious life through enthusiasm and challenges to develop innovation and growth momentum. In the 1960s, rice and grains were the only staple food, but even so, the staple food was still not enough and life was very compact. In order to overcome the food crisis, through the efforts of Sanyang food, the early instant noodles in South Korea named "Sanyang instant noodles" were born in 1963. Since then, instant noodles have occupied the second main food position. In the early 1970s, the staple food became more and more self-sufficient, and the national economy also maintained rapid growth. After liberation from hunger, Sanyang food took the lead in improving diet. After the development of 6 million mountain areas in the daguanling plateau, the grassland will be built, and the mountain animal industry will be revitalized. It has been focusing on the stability of diet, and has made great contributions to the improvement of national health. Sanyang food uses high-quality natural materials to realize the product's high-level and special taste and nutrition, and provides products with Korean style and traditional taste. Sanyang food and food related branches shall be carried out together. Natural three cultivation (plant) can stably supply various agricultural and aquatic products such as onion, garlic, sesame, pepper, seafood, etc. which are used as raw materials of instant noodle soup. Ecogreencampus (plant) can provide fresh beef and milk from the vast pasture of 850m ~ 1400m above sea level in daguanling area of JiangYuanDao. In order to ensure that consumers can eat safely, a strict quality management system has been established.

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